Dylan Stockdale
Taos
Summary
With over 15 years of experience in customer service and 6 years working in fast-paced kitchen environments, I bring a strong background in both hospitality and operational roles. My experience includes supervising a public-facing team at an aquarium, where I managed staff, ensured guest satisfaction, and maintained daily operations. I've also been actively involved in organizing and executing various events, showcasing strong coordination and communication skills. My diverse background has helped me develop a flexible, team-oriented approach and a strong work ethic.
Overview
15
15
years of professional experience
Work History
Event Assistant
Relics Antique Mall
04.2023 - 08.2025
- Improved future events by evaluating successes and failures of previous private and corporate gatherings.
- Organized facilities preparation, refreshments and entertainment for gatherings with as many as [Number] guests.
- Performed event coordination for larger parties and gatherings.
- Anticipated event requirements and handled numerous concerns in advance for smooth day-of execution.
- Delighted clients with exceptional events, consistently exceeding expectations with design and execution.
- Directed team to set up and keep banquet space clean and presentable for guests.
Event Coordinator
University Plaza Hotel
12.2023 - 07.2024
- Managed event logistics and operations.
- Coordinated schedules and timelines for events.
- Brainstormed and implemented creative event concepts and themes.
- Coordinated transportation and parking arrangements for guests and vendors.
- Trained and supervised event staff to complete tasks on time.
Aquarium Supervisor
Johnny Morris Bass Pro
09.2022 - 10.2023
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Generated reports detailing findings and recommendations.
- Gathered, organized and input information into digital database.
- Helped meet changing demands by recommending improvements to business systems or procedures.
- Collected, arranged, and input information into database system.
- Evaluated staff performance and provided coaching to address inefficiencies.
Cook
Cafe Cusco
06.2021 - 07.2022
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cook
Martyr's Steakhouse
11.2015 - 01.2021
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed opening and closing shift kitchen tasks.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained well-organized mise en place to keep work consistent.
Busser/host
Taos Inn
01.2011 - 10.2015
- Trained new staff in bussing and cleaning procedures.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Education
GED -
Taos High School
Taos, NM03-2015
Skills
- Event setup and breakdown
- Marketing
- Coordinate exhibits
- Food and beverage management
- Booth installation
- Strong organization
- Venue selection
- Guest relations expertise
- Foodservice support
- Food and beverage experience
- Food and beverage background
- Event planning
Timeline
Event Coordinator
University Plaza Hotel
12.2023 - 07.2024
Event Assistant
Relics Antique Mall
04.2023 - 08.2025
Aquarium Supervisor
Johnny Morris Bass Pro
09.2022 - 10.2023
Cook
Cafe Cusco
06.2021 - 07.2022
Cook
Martyr's Steakhouse
11.2015 - 01.2021
Busser/host
Taos Inn
01.2011 - 10.2015
GED -
Taos High School
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