Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
References
Timeline
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Dylan Storment

Albuquerque

Summary

Accomplished professional with extensive experience in wine program development and business strategy. Known for strong leadership and training facilitation skills, contributing to award-winning beverage programs and memorable guest experiences.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Event Bartender

VentureNK
Albuquerque
08.2021 - Current
  • Prepared and mixed a variety of cocktails for events and gatherings.
  • Set up and dismantled bar stations before and after events efficiently.
  • Collaborated with event staff to ensure smooth service during busy periods.
  • Monitored inventory levels and restocked supplies as needed during events.
  • Maintained knowledge of current menu items, specialty cocktails, craft beers, wines, spirits.
  • Recorded all sales on cash register accurately and balanced out end-of-shift drawer totals.
  • Communicated clearly with other bartenders, servers, managers, security personnel. to ensure smooth operations during events.
  • Carefully inspected identification of customers to verify age requirements for purchase of alcohol.

Director of Wine & Spirits | Sommelier

Los Poblanos Historic Inn & Organic Farm
Albuquerque
04.2008 - 08.2025
  • Designed and curated unique wine and spirits programs for seven concepts to align with mission identity and guest demographics.
  • Collaborated with chefs to develop food and beverage pairings that enhance dining experiences.
  • Executed diverse training programs including one-on-one sessions, large forums, seminars, public trainings, guest presenters, vendor tastings, and web training videos.
  • Negotiated exclusive allocations and competitive pricing with distributors and wineries.
  • Hosted wine dinners, tastings, and promotional events to promote wine and spirits components of our business.
  • Transitioned from event server/bartender to event manager, then restaurant manager, and ultimately wine and spirits director; overseeing the beverage components of five on-site outlets and two off-site bars.
  • Served as primary sommelier for weekly Chef’s Table tasting menu experiences from 2017 to 2020 and 2023 to 2025.
  • Was one of the core team members responsible for the creation of an award-winning spirits brand, initially focusing on two gins, but later also expanding into a bitters line and beyond.
  • Worked as floor sommelier frequently throughout each week.
  • Curated a 400+ spirit back back bar, focusing on unique and less mainstream brands, with a particular focus on agave, american whiskey and amaro.
  • Curated a comprehensive thirty-page wine list featuring over 500 items from key and unique regions worldwide.

Talent Buyer | Bartender | Door Person & Security

Launchpad | Sunshine Theater | Low Spirits
Albuquerque
05.2007 - 05.2011
  • Curated diverse talent pools for live events and performances.
  • Negotiated contracts with artists and agents to secure bookings.
  • Collaborated with marketing teams to promote upcoming shows effectively.
  • Analyzed market trends to identify potential talent for future events.
  • Developed strong relationships with industry professionals and artists.
  • Coordinated logistics for event production, ensuring smooth operations.
  • Managed artist schedules and travel arrangements efficiently.
  • Conducted research on emerging artists to enhance event lineups.
  • Collaborated with internal staff members to develop promotional campaigns for upcoming shows and events.
  • Researched artist availability and negotiated fees within budget parameters.
  • Negotiated contracts for events, concerts, and appearances.
  • Established contacts throughout the music industry in order to stay informed about latest trends.
  • Communicated with artists regarding performance requirements, payment terms.
  • Attended concerts and shows to evaluate performances and provide feedback.
  • Managed bar inventory and restocked supplies as needed.
  • Engaged with customers to create a welcoming atmosphere at the bar.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Assisted in emergency response procedures to ensure guest safety.
  • Ensured that only authorized personnel had access to restricted areas.
  • Patrolled crowds during events to preserve order and promote security.

Education

Certified Sommelier -

Court of Master Sommeliers
05-2015

Advanced Sommelier Course -

Court of Master Sommeliers

BarSmarts Certified -

BarSmarts

Advanced Excel Certificate -

CNM

LEED Manufacturing Certificate -

Need to find the name of this school

Skills

  • Wine program development
  • Inventory management
  • Beverage pairings
  • Business strategy
  • Leadership
  • Training facilitation
  • Staff development
  • Beverage program design
  • Cellar management
  • Wine sales strategy
  • Vendor negotiations
  • Market trend analysis
  • Hospitality management
  • Staff leadership
  • Budget development
  • Menu pricing and writing
  • Front of house management

Affiliations

  • Farm small 50 Roussanne/Marsanne vine vineyard at Westside property
  • Avid non-professional cook of all styles of cuisine

Accomplishments

  • James Beard "Outstanding Wine & Other Beverages Program" Finalist - 2025 (https://www.abqjournal.com/lifestyle/arts/article_81a871f8-5552-469a-aefa-175909c1e563.html)
  • Wine Spectator "Best of Award of Excellence" - 2021-2025 (https://www.winespectator.com/restaurants/2471/campo)
  • Wine Spectator "Award of Excellence" - 2017-2019
  • Edible Magazine Local Hero Award "Best Cocktail Program"
  • Edible Magazine Local Hero Award "Best Restaurant: Albuquerque"
  • Craft Spirits "Spirits of Enchantment" (https://lospoblanos.com/uploads/documents/press/5.2022_-_06_.22_%7C_Craft_Spirits_%7C_Spirits_of_Enchantment_.pdf)
  • Wine Enthusiast "10 Bucket-List Chef's Tables for Wine Lovers" (https://www.wineenthusiast.com/culture/best-chefs-tables/?srsltid=AfmBOorwetE3auoPT-B0sISbBDECsfN5h1QQOaHMrVwtiptbm68C7ZTL)
  • Imbibe Magazine "To Make Great Cocktails, Bartenders Head to the Farm" (https://imbibemagazine.com/to-make-great-cocktails-bartenders-head-to-the-farm/)
  • Bartender Spirits Awards: Los Poblanos Gin wins Double Gold (https://bartenderspiritsawards.com/en/winner-brands/spirits/2024/los-poblanos-2880/los-poblanos-botanical-spirits-western-dry-gin-6936.htm)
  • Wine & Spirits Magazine: Campo Review (https://www.wineandspiritsmagazine.com/reviews/campo)
  • New Mexico Magazine "Fresh Off the Vine: Wines to Drink Now" (https://www.newmexicomagazine.org/blog/post/dylan-storment/)

Certification

Certifications in Progress:

  • Advanced Sommelier Certificate
  • Tested out of WSET 2, in process of WSET 3 via Napa Valley Wine Academy
  • Certified Specialist of Spirits

References

References available upon request.

Timeline

Event Bartender

VentureNK
08.2021 - Current

Director of Wine & Spirits | Sommelier

Los Poblanos Historic Inn & Organic Farm
04.2008 - 08.2025

Talent Buyer | Bartender | Door Person & Security

Launchpad | Sunshine Theater | Low Spirits
05.2007 - 05.2011

Certified Sommelier -

Court of Master Sommeliers

Advanced Sommelier Course -

Court of Master Sommeliers

BarSmarts Certified -

BarSmarts

Advanced Excel Certificate -

CNM

LEED Manufacturing Certificate -

Need to find the name of this school

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