Dylan Szerlog
Herlong
Summary
Driven and innovative Cooking Manager with a proven track record at Tom Douglas Restaurant, excelling in staff management and critical thinking. Demonstrated success in enhancing food quality and creativity, significantly reducing waste, and fostering teamwork. Known for a strong work ethic and exceptional customer service, consistently delivering memorable dining experiences.
Overview
7
7
years of professional experience
Work History
Cooking Manager
Tom Douglas Restaurant
12.2017 - 12.2024
- Provided exceptional business service by promptly addressing inquiries, resolving issues, and maintaining standards regarding food production, sustainable ordering, and weekly catering events.
- Balanced multiple priorities while maintaining a high level of standards with exceptional attention to detail and quality.
- Consistently creating new creative dishes that have lasting impressions with customers. While being efficient with food waste and costs.
- Being a reliable, friendly, and positive influence towards the team. Both front and back of house.
- Takes immense pride on the level of consistency in which each dish being made is visually acceptable and flavorful.
Education
No Degree - Graphic Desing/Industrial Engineering
Western Washington University
Bellingham, WASkills
- Strong work ethic
- Teamwork and collaboration
- Critical thinking
- Staff management
- Attention to detail
- Time management skills
- Effective multitasking
- Customer service and support
Languages
Spanish
Limited Working
Interests
- Music
- Graphic Design
Timeline
Cooking Manager
Tom Douglas Restaurant
12.2017 - 12.2024
No Degree - Graphic Desing/Industrial Engineering
Western Washington University
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