Dylan Taylor
Cass City,MI
Summary
Efficient professional well-educated in preparing dough by kneading and stretching and managing pizza times in oven. Hardworking and reliable with functional knowledge of large cooking and baking equipment. Familiar with sanitation rules and regulations for safe food service.
Overview
1
1
year of professional experience
Work History
Pizza Cook
Charmont Lanes
Cass City, MI
02.2024 - Current
- During my time as a pizza chef I've really fine tuned my skills. I'm well versed in operating ovens and dough mixers creating different dough recipes and managing kitchen supplies while following food safety guidelines. Additionally I've polished my expertise in handling orders and providing customer service. One challenging situation that stands out is when our main oven unexpectedly broke down on a Friday night. I quickly collaborated with my team to make use of equipment and reorganize our kitchen workflow to ensure efficient service. This experience highlighted the importance of adaptability and clear communication under pressure. Working closely with my colleagues has shown me the value of teamwork in a paced kitchen environment. Together we coordinated efforts to streamline food preparation processes and ensure order completion. My effective communication skills and support for team members played a role, in keeping operations running smoothly especially during peak hours.
Education
None -
Cass City Jr. And Senior High School
Cass City, MISkills
- Food Processing
- Kitchen Organization
- Spoilage prevention
- Sanitation Practices
- Food Preparation
- Quality Control
References
References available upon request.
Timeline
Pizza Cook
Charmont Lanes
02.2024 - Current
None -
Cass City Jr. And Senior High School