Rock climbing
Dylan Truong
Head Chef
Richmond,VA
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Asian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Spanish skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Medical Sales position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
3
3
Certifications
2
2
Language
Work History
Head Sushi Chef
Eat Restaurant Partners
Richmond , VA
07.2017 - Current
- Collaborated with staff members to create meals for large banquets.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Placed orders to restock items before supplies ran out.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Maintained well-organized mise en place to keep work consistent.
- Coordinated with team members to prepare orders on time.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Participated in food tastings and taste tests.
- Disciplined and dedicated to meeting high-quality standards.
Internship
Cardiopulmonary Rehabilitation, Bon Secours
Richmond, VA
01.2021 - 05.2021
- Direct patient care assistance, RN assistance, basic vitals, (MAP & LVAD)
- Learn telemetry, EKG training, Heart rhythms
- Filed medical records, learn medications
- Interacted with customers by phone, email, or in-person to provide information.
- Completed research, compiled data, updated spreadsheets, and produced timely reports.
- Sorted and organized files, spreadsheets, and reports.
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
Education
Bachelor’s Degree HPEX - Health Science Concentration
Virginia Commonwealth University
Richmond, VA 01.2018 - 5 2021
Pre-PA Medical Biology - Biology
University of New England
Biddeford, ME 09.2014 - 1 2016
Skills
Company standards knowledge
Guest interaction
Sushi rolling
Food safety
Inventory management
Effective communication
Workflow Optimization
Strong Spanish language
Certification
CPR/BLS certified
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 7 staff members.
Interests
Soccer
Reading
Traveling
Timeline
Internship
Cardiopulmonary Rehabilitation, Bon Secours
01.2021 - 05.2021
Bachelor’s Degree HPEX - Health Science Concentration
Virginia Commonwealth University
01.2018 - 5 2021
Head Sushi Chef
Eat Restaurant Partners
07.2017 - Current
Pre-PA Medical Biology - Biology
University of New England
09.2014 - 1 2016