Dylan van Steveninck
Asheville,NC
Summary
Hardworking and enthusiastic employee trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
Work History
Social Media and Booking Manager
Static Age Records
07.2022 - 09.2023
- Responsible for all PR and communications with local news outlets regarding monthly calendar, upcoming events, etc
- Planned and implemented robust content calendar for all social media platforms
- Managed event postings across a variety of hosting platforms (Facebook events, Eventbrite, local outlets, etc)
- Coordinated monthly involvement with local community involving ticket giveaways to promote upcoming shows
- Remained primary point of contact for all booking-related needs and managed the planning and scheduling of all shows, ensuring local acts are included within lineups
- Created and maintained ticket links for upcoming shows and events.
Manager
Grey Eagle Music Hall
08.2021 - 08.2022
- Responsible for all PR and communications with local news outlets regarding monthly calendar, upcoming events, etc
- Planned and implemented robust content calendar for all social media platforms
- Managed event postings across a variety of hosting platforms (Facebook events, Eventbrite, local outlets, etc)
- Coordinated monthly involvement with local community involving ticket giveaways to promote upcoming shows
- Remained primary point of contact for all booking-related needs and managed the planning and scheduling of all shows, ensuring local acts are included within lineups
- Created and maintained ticket links for upcoming shows and events.
- Opened and closed the venue nightly. Cleaned, set up the room for the next show
Meat Clerk
The Chop Shop
05.2021 - 08.2021
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Stocked, rotated and priced merchandise to meet store standards.
- Identified cuts of meat, grading and pricing accordingly.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
Butcher
Whole Foods Market
10.2020 - 07.2021
- Stocked, rotated and priced merchandise to meet store standards.
- Facilitated seamless order processing through accurate record-keeping and clear communication with other departments.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Identified cuts of meat, grading and pricing accordingly.
- Boosted customer confidence in products by sharing knowledge on sourcing practices and quality assurance measures implemented at the store level.
Line Cook
Barrelhouse
06.2020 - 12.2020
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Management And Accounting -
University of North Carolina
Asheville, NC01.2021
Skills
- Google Suite
- Microsoft Suite
- Adobe
- Google Ads
- Copy Writing
- Payroll Processing
- Team/Project Management
- Content Planning
- Kitchen Equipment Operation
- Food Preparing, Plating, and Presentation
- Workload Management
Timeline
Social Media and Booking Manager
Static Age Records
07.2022 - 09.2023
Manager
Grey Eagle Music Hall
08.2021 - 08.2022
Meat Clerk
The Chop Shop
05.2021 - 08.2021
Butcher
Whole Foods Market
10.2020 - 07.2021
Line Cook
Barrelhouse
06.2020 - 12.2020
Management And Accounting -
University of North Carolina
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