Dylan Vargas Bolanos
Linden
Summary
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
3
3
years of professional experience
Work History
Machine Operator
Galos Bros
07.2025 - Current
- Operated machinery to ensure efficient production processes and maintained quality standards.
- Monitored equipment functionality, identifying issues and performing routine maintenance as needed.
- Assisted in training new operators on safety protocols and machine operations to enhance team performance.
- Collaborated with team members to streamline workflows, improving overall productivity and reducing downtime.
- Conducted inspections of finished products, ensuring compliance with company specifications and industry regulations.
- Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
- Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
Cook
Fluffies
01.2024 - 01.2025
- Prepared diverse menu items following standardized recipes to ensure consistent quality.
- Maintained cleanliness and organization of kitchen workspace to promote safety and efficiency.
- Assisted in inventory management by tracking supplies and notifying management of shortages.
- Collaborated with team members to streamline food preparation processes, improving kitchen workflow.
- Operated kitchen equipment safely while adhering to health and safety regulations during food handling.
- Engaged in customer feedback collection to enhance dish offerings and improve overall dining experience.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
Associate
All Colors LLC
03.2023 - 01.2024
- Conducted market research to identify new business opportunities and customer preferences.
- Developed and maintained relationships with clients to enhance overall satisfaction and retention.
- Assisted in the creation of marketing materials to support promotional initiatives and increase brand visibility.
- Facilitated training sessions for new hires, emphasizing company policies and operational procedures.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Education
High School Diploma -
Paulo Vi
Ecuador07-2018
Skills
- Strong work ethic
- Good communication
- Attention to detail
- Teamwork and collaboration
- Problem-solving
- Workplace safety
- Safety compliance
- Heavy lifting
- Power and hand tools
- Quality control
- Manufacturing experience
- Basic math
- Time management
- Team building
- Relationship building
- Responsible
- Flexible schedules
- Fast learner
Languages
Spanish
Native or Bilingual
Timeline
Machine Operator
Galos Bros
07.2025 - Current
Cook
Fluffies
01.2024 - 01.2025
Associate
All Colors LLC
03.2023 - 01.2024
High School Diploma -
Paulo Vi
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