Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Dylan West

Summary

Hardworking Low Voltage Technician tasked with installing Nurse Call, Fire Alarm, CCTV, Access Control, and Wander Management systems and components based upon specifications and blueprints. Committed employee promoting exemplary attendance record and skill training other team members to achieve performance goals. Eager to learn new skills and willing to work as hard as need be. Strive to get the job done as quickly and efficiently as possible.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Low Voltage Technician

Electronic Systems Design
07.2020 - Current
  • Reviewed blueprints and project specifications ahead of time to fully understand all key details of job.
  • Mounted panels for motion detectors, keypads and controls.
  • Identified problematic components and wiring issues and applied troubleshooting techniques.
  • Installed, programmed and serviced various Access Control, Fire Alarm (Class A & B) , CCTV, Nurse Call, and Wander Management systems for both residential and business clientele.
  • Demonstrated system use, maintenance and care to customers.
  • Completed and submitted job tracking to supervisors to cover expenses and labor hours.
  • Worked according to applicable fire and electrical codes for customer safety.
  • Analyzed circuits and collected OHM readings to assess safety or functionality.
  • Estimated numerical length of runs during new service installations.
  • Used information in technical diagrams, schematics, and manuals to understand operations and make successful repairs.
  • Modified, maintained, or repaired electronics equipment or systems to achieve proper functioning.
  • Updated hardware and software platforms by implementing automation and efficiency improvements.
  • Conferred with engineers and designers to investigate and solve failure issues.
  • Certified in, and managed many Jeron Nurse Call Systems.

Pizza Maker

Mellow Mushroom
03.2021 - 06.2022
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Handled customer complaints professionally to prevent negative reviews or loss of business.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Followed company recipes and production standards to satisfy customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Trained and assisted new kitchen staff members.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Operated grills, fryers and ovens to cook food items.
  • Received and stored food supplies, raw materials and other ingredients.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.

Education

High School Diploma -

Woodville-Tompkins Technical And Career High School
Savannah, GA
05.2021

Skills

  • Critical Thinking
  • Customer Satisfaction
  • Performance Optimization Strategies
  • Verbal and Written Communication
  • Systems Repair
  • EMT Bending
  • OSHA Standards and Codes
  • Repair Work
  • Project Documentation
  • Circuit Testing
  • Troubleshooting Techniques
  • Effective Customer Communication
  • Schematics Reading
  • Reading Comprehension
  • User Requirements
  • Security System Installation
  • Project Requirements
  • Quality Assurance
  • Fire and Security Alarm Installations
  • Wire Pulling
  • Hand and Power Tool Operation
  • Voltage and Current Meters
  • Stress Tolerance
  • Troubleshoot Instrumentation
  • Electronic Measurements
  • Electrical Control Systems Installation
  • Error Troubleshooting
  • Electrical Component Evaluation
  • Basic IT and Computer Knowledge
  • Networking Knowledge
  • Electrical Knowledge

Certification

  • Jeron Nurse Call Training Certification - 2022
  • Amano Access Control Certification - 2021

Timeline

Pizza Maker

Mellow Mushroom
03.2021 - 06.2022

Low Voltage Technician

Electronic Systems Design
07.2020 - Current

High School Diploma -

Woodville-Tompkins Technical And Career High School
Dylan West