Dylan Woodbery
Marshall,NC
Summary
Experienced culinary professional skilled in food presentation, menu planning, and vegan cooking. Committed to upholding food safety and sanitation standards while managing kitchen operations efficiently. I was Born and raised in Asheville, have been cooking for over 20 years.
Overview
1
1
year of professional experience
Work History
Line cook
Glass Onion
Weaverville, North Carolina
03.2025 - 09.2025
- Prepared diverse dishes following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management and ingredient sourcing for daily operations.
- Collaborated with team members to ensure smooth kitchen operations during service.
- Planned menus, ordered supplies and managed kitchen staff.
Education
Culinary - Culinary
AB Tech
Asheville, NC05-2006
Skills
- Food presentation
- World cuisines
- Food safety and sanitation
- Vegan cooking
- Menu planning
- Kitchen operations management
- Menu development
- Food safety oversight
- Fine-dining expertise
- Nutrition
- Ingredient knowledge
References
References available upon request.
Timeline
Line cook
Glass Onion
03.2025 - 09.2025
Culinary - Culinary
AB Tech
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