Dylan Wright
Concord,NC
Summary
Confident young industry professional with over three years of front-of-house and back-of house restaurant experience as well as handyman experience. Eager and excited to learn new skills and advance their career by supporting the growth and success of a high-performing organization. Highly motivated to develop real skills and become an experienced team member. Committed to continuous improvement and driving team success while maintaining a consistently positive attitude.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Assistant Handyman
Handyman All-Pro
07.2026 - Current
- Assisted in repairs and maintenance tasks, ensuring timely completion of service requests.
- Utilized hand tools and power equipment for installation projects, adhering to safety protocols.
- Collaborated with technicians to troubleshoot and resolve various plumbing and electrical issues.
- Tracked supplies and ordered materials to maintain inventory levels.
Line Cook
Hestia Rooftop
05.2026 - Current
- Prepared ingredients to ensure efficient service during busy shifts.
- Maintained cleanliness and upheld food safety standards to support a safe kitchen environment.
- Assisted in cooking and plating to deliver high-quality dishes for customer satisfaction.
Sushi Chef/Line Cook
O-Ku
02.2026 - 05.2026
- Assisted in creating seasonal sushi menu items to enhance customer offerings.
- Effectively prepares and plates maki, sashimi, desserts, salads, etc.,
- Clean, cut, and prepare fish for sushi dishes.
Stage
Odd Duck
11.2025 - 11.2025
- Cooked multiple orders simultaneously to meet demand during peak hours.
- Prepared dishes in fast-paced environment with teammates to ensure high customer satisfaction.
Intern (Canape/Garde Manger Cook)
Toppers
07.2025 - 11.2025
- Supported inventory management by organizing stock and prepping canapé and garde manger stations
- Collaborated with colleagues to ensure a clean and safe work environment.
- Prepared salads, sandwiches, and other cold dishes according to recipes and menu specifications.
Prep/Line Cook
Full Moon Oyster Bar
01.2025 - 07.2025
- Prepared fresh ingredients for daily menu items in a fast-paced kitchen environment.
- Maintained cleanliness and organization of the prep area to ensure food safety standards.
Education
High School Diploma -
Barrington Municipal High School
06-2024
Skills
- Time management
- Attention to detail
- Quick learner
- Collaboration
- Knife skills
- Power tool operation
- Heavy lifting
- Appliance installation
- Electrical
- Repair work
Certification
- ServSafe Certification, Completed 01/2025
Timeline
Assistant Handyman
Handyman All-Pro
07.2026 - Current
Line Cook
Hestia Rooftop
05.2026 - Current
Sushi Chef/Line Cook
O-Ku
02.2026 - 05.2026
Stage
Odd Duck
11.2025 - 11.2025
Intern (Canape/Garde Manger Cook)
Toppers
07.2025 - 11.2025
Prep/Line Cook
Full Moon Oyster Bar
01.2025 - 07.2025
High School Diploma -
Barrington Municipal High School