Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dylan Wyont

Plano,TX

Summary

Dynamic culinary professional with a proven track record at Ritz-Carlton, excelling in kitchen management and customer service. Adept at problem-solving and thriving under pressure, I foster teamwork and enhance service quality, ensuring high customer satisfaction and efficient operations. Committed to continuous improvement and staff development in fast-paced environments.

Overview

6
6
years of professional experience

Work History

Sous Chef

Burger Schmurger
Dallas, Texas
11.2022 - Current
  • Trained new kitchen staff on procedures and best practices for food handling.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Analyzed customer feedback to identify areas of improvement in service or product quality.

Cook 2

Ritz-Carlton
Dallas, TX
06.2019 - 07.2022
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Maintained updated knowledge through continuing education and advanced training.

Education

High School Diploma -

North Forney High School
Forney
05-2018

Associate of Arts - Culinary Arts

El Centro College
Dallas, TX

Skills

  • Thrives under pressure
  • Problem Solving
  • Organization and time management
  • Heavy lifting
  • inventory control
  • customer service
  • kitchen management

Timeline

Sous Chef

Burger Schmurger
11.2022 - Current

Cook 2

Ritz-Carlton
06.2019 - 07.2022

High School Diploma -

North Forney High School

Associate of Arts - Culinary Arts

El Centro College
Dylan Wyont