Dylan Young
Richmond
Summary
Culinary Specialist with military experience, proficient in menu planning and food safety compliance. Delivered exceptional customer satisfaction through efficient meal preparation and staff training. Maintained a clean and safe kitchen environment while effectively managing high-pressure situations.
Warehouse professional with expertise in optimizing logistics and improving operational efficiency. Demonstrated success in team collaboration and adaptability to changing priorities. Proven track record in inventory management, accurate order fulfillment, and maintaining safety standards.
Professional security specialist focused on asset protection and safety assurance. Proven reliability and adaptability in dynamic environments. Strong skills in team collaboration, communication, and conflict resolution, consistently upholding high standards. Expertise in surveillance, incident response, and access control, prioritizing results and safety.
Overview
8
8
years of professional experience
1
1
Certification
Work History
92G Culinary Specialist
Army
10.2021 - 04.2025
- Conducted regular equipment maintenance checks, ensuring optimal functionality for efficient meal preparation.
- Supported successful catering events for military functions, preparing large quantities of food while maintaining high quality standards.
- Collaborated with fellow culinary specialists to create diverse menus, catering to various dietary needs and preferences.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Inspected deliveries for accuracy and safety.
- Maintained composure and work quality while under stress.
- Lifted and carried heavy materials.
- Worked flexible schedule and extra shifts to meet business needs.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Supervised food production, maintaining a consistent quality standard across all dishes.
- Trained new staff on food preparation and safety procedures.
- Maintained high personal grooming standards and uniform presentation.
- Coordinated schedules and timelines for events.
- Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
- Strengthened communication between departments by providing regular updates on progress of ongoing repairs or projects requiring coordination from multiple parties.
- Enhanced vehicle lifespan by performing regular maintenance and repairs.
- Achieved mission success through effective communication with team members and leadership during high-stress situations.
- Improved stock control accuracy by conducting regular cycle counts and updating electronic inventory systems accordingly.
- Managed the disposal of excess or obsolete inventory items in accordance with regulatory guidelines, reducing waste and freeing up valuable storage space.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
Security Officer
Army
10.2021 - 04.2025
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
- Reported suspicious activities and persons to law enforcement.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
- Enhanced security measures by staying up-to-date on industry best practices, attending training sessions, and obtaining relevant certifications.
- Enforced security policies and removed violators and unauthorized individuals from premises to maintain safe environment.
- Directed guests around building and answered accessibility questions.
- Completed full building and grounds patrols to spot and investigate concerns.
Warehouse Worker
Amazon
10.2020 - 04.2021
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as 50 pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
- Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
- Reduced order processing times with meticulous attention to order picking and packaging.
- Facilitated smooth operation of loading dock, coordinating efficient loading and unloading of trucks.
- Demonstrated reliability and punctuality by consistently arriving on time and prepared for shifts, ensuring uninterrupted workflow at the dock.
- Maintained open lines of communication with supervisors regarding any shipment discrepancies or potential issues that could impact productivity.
- Displayed strong attention to detail when verifying shipment contents against packing slips before sealing packages for delivery.
Line Cook
Pirrones Pizzeria
05.2017 - 08.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Followed supervisor instructions to complete tasks on time.
Education
High School Diploma -
Mccluer North
Florissant, MO05-2020
Skills
- Knife skills
- Food safety regulations
- Meal preparation
- Sanitation procedures
- Menu planning
- Equipment inspections
- Customer service
- Patience and empathy
- Cash handling
- POS system operations
- Complex Problem-solving
- Coaching and mentoring
Accomplishments
- Supervised team of 6 staff members.
- Collaborated with team of 30 in the development of Multiple Events.
- Trained and mentored dozens of employees.
- Promoted to SPC after only 1 Year for exceptional performance.
Certification
- Operations Security (OPSEC)
- Threat Awareness (TARP)
- Information Security (InfoSec)
- Information Awareness (IA)
- Controlled Unclassified Information (CUI)
Timeline
92G Culinary Specialist
Army
10.2021 - 04.2025
Security Officer
Army
10.2021 - 04.2025
Warehouse Worker
Amazon
10.2020 - 04.2021
Line Cook
Pirrones Pizzeria
05.2017 - 08.2020
High School Diploma -
Mccluer North
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