Dynasha Taylor

• Enhanced customer satisfaction by providing friendly and efficient service.
• Demonstrated flexibility by cross-training in multiple roles within the establishment, enabling efficient coverage during peak times or staff shortages.
• Provided product recommendations based on customer preferences, increasing sales potential.
• Prepared food items according to specific recipes, ensuring consistency in taste and presentation.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
• Produced consistently high-quality baked goods for customers.
• Operated and maintained bakery equipment, including ovens and mixers.

• Managed cash and transactions, ensuring accurate pricing and receipts
• Resolved customer complaints, enhancing satisfaction and loyalty
• Maintained clean checkout areas, ensuring efficient operations
• Processed returns and exchanges, minimizing errors and losses
• Fostered team spirit among cashiers, improving customer service
• Mentored new hires, ensuring smooth onboarding and consistent performance

• Helped customers complete purchases, locate items, and join reward programs.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Restocked and organized merchandise in front lanes.

Provided friendly service and knowledgeable

assistance.

Maintain orderly appearance of register area and supplies stocked. Resolved customer complaints and maintained clean and tidy checkout area. Deliver friendly service and knowledgeable assistance. Collect and authorized payments of customers.

Accurately and efficiently process transactions and accurately maintain all cash and media at the registers.

Communicate customer requests to management. Maintain orderly appearance of register area and supplies stocked.

• Assisted customers with bagging groceries, carrying items to their vehicles, and other requests as needed.
• Assisted customers by finding items quickly to boost store satisfaction rates.

• Ensured kitchen cleanliness and compliance with safety standards
• Supported chefs in food preparation, enhancing guest satisfaction
• Managed inventory, ensuring accurate stock levels and organization
• Prepared salads and customized bowls, improving service efficiency
• Mastered culinary techniques, managed kitchen operations, and enhanced menu offerings as Chef In Training at Dig Inn, driving customer satisfaction and team efficiency

• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Ensure that each customer receives outstanding service by providing a friendly environment; includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other aspects of customer service. Maintain an awareness of all promotions and advertisements.