Dynel Walker
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Also great at Leadership and helping other complete their assigned task.
Overview
2
2
years of professional experience
1
1
Certification
Work History
BOH Line Cook
Chef Reeky's Cafe/ Cheezy Vegan
04.2023 - 07.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Checked food temperature regularly to verify proper cooking and safety.
Line/Prep Cook
Applebee's Neighborhood Grill & Bar
09.2022 - 03.2023
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation as well as perform opening task for operation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Line/Prep Cook
Red Lobster
01.2021 - 06.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Cooked and prepared menu items to be served to customer.
- Gathered my daily Mise en place to set up the line for service in advance.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
Food Service Training Professional Cooking Diploma - Food Science And Preparation
JNA Institute of Culinary Arts
Philadelphia, PA05.2024
Skills
- Sauce Preparation
- High-Volume Environments
- Kitchen Sanitation
- Food Safety Standards
- Food Preparation
- Ordering and Stocking
- Professional Attitude
- Back of House Operations
- Critical Thinking
- Chopping Vegetables
- Garnishing
- Knifing
Accomplishments
Volunteered At Multiple Events At Jna Culinary Institute. (2023)
Volunteered a 300 cover event at The Rock School for Dance Education. (2023)
Volunteered in Save the Manatees Awareness Project for a Elementary School fundraiser (2023)
Certification
Learn2Serve Food Handler Training Course Certificate Acquired from 360 Training.
Timeline
BOH Line Cook
Chef Reeky's Cafe/ Cheezy Vegan
04.2023 - 07.2023
Line/Prep Cook
Applebee's Neighborhood Grill & Bar
09.2022 - 03.2023
Line/Prep Cook
Red Lobster
01.2021 - 06.2022
Food Service Training Professional Cooking Diploma - Food Science And Preparation
JNA Institute of Culinary Arts
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