Dyrol Underwood
Louisville,KY
Summary
As a seasoned culinary/ and supply chain manager with experience in intimate and high volume dining/ high volume supply chain coordination, my time at one of Louisville’s prominent and long running restaurants/ and automotive logistics facility has given me the ability to be a great coordinator and motivator. If your facility is looking for an individual who can provide great leadership and is creative, then I am certain that I can make a meaningful contribution. As a professional, I have a personal commitment to meet challenges that are placed before me; and I welcome the opportunity to meet and work with new people.
Overview
15
15
years of professional experience
Work History
ODC 1st shift Operations Supervisor for the Manifesting Office
Penske Logistics LLC
03.2023 - 06.2024
- Initial duties for this role was to learn and implement corporate training of the Blue Yonder Inventory Control and Housing Systems for the Penske Warehousing Teams
- Thorough knowledge of LMS, WMS (Blue Yonder), and CMMS (Ford’s Control Management Systems), was paramount in the success of this role
- Other duties: Auditing of Dock Cut Sheet when manifested in ODC’s office through the Blue Yonder System/ in conjunction with CMMS over the course of three shifts to a 98.999% accuracy in order to lessen the amount of chargebacks that a Supplier or Plant could assess back to our facility
- Payroll through ADP employee payroll tracking system
- Safety audits for both the ODC Office and Dock Associates through the Worklete/ later known as Strong Arm safety tracking system.
ODC 1st Shift Dock Operations Supervisor
Penske Logistics LLC
11.2022 - 01.2023
- Supervisor for dispatching of facility’s automotive inventory to statewide and international plants with 100% KPI in order to maintain organizational standards and insure profitability for year over year measures.
1st Shift LOC Pod Lead
Penske Logistics LLC
01.2022 - 11.2022
- Cutting and dispatching of facility’s automotive inventory to local Ford plant in time according to existing inventory measures.
Executive Chef/ Retail Manager
Morrison Management Specialist
04.2009 - 07.2021
- Maintaining a high patient satisfaction score, implementing corporate standards for the region, and the hospital system, keeping budgetary spending in line on a month to month basis including payroll (Kronos bases payroll system)
- Vending duties: Stocking and maintaining proper inventory levels for each vending machine across the campus
- Pulling and auditing cash and credit card purchases weekly and entering those cash flows into the Corporate Account Auditing System
- Training of employees in several facets of food, and safety, and assuming responsibility in the absence of FNS Director.
Education
Associates of Culinary Arts -
Pittsburgh Culinary Institute
Pittsburgh, PAApprenticeship (Sedi Martinez C.C.E.) -
Pittsburgh, PA, Cleveland, OH
BA of Science, Business Management -
Youngstown State University
Youngstown, OHSkills
- Cutting and dispatching of facility's automotive inventory
- ODC 1st Shift Dock Operations Supervisor
- Supervisor for dispatching of facility's automotive inventory
- Thorough knowledge of LMS, WMS (Blue Yonder), and CMMS (Ford's Control Management Systems)
- Auditing of Dock Cut Sheet
- Payroll through ADP employee payroll tracking system
- Safety audits for both the ODC Office and Dock Associates
- Maintaining a high patient satisfaction score
- Implementing corporate standards for the region and the hospital system
- Keeping budgetary spending in line on a month to month basis
- Stocking and maintaining proper inventory levels for each vending machine
- Pulling and auditing cash and credit card purchases
- Training of employees in several facets of food and safety
- Culinary/ and supply chain manager
- Coordinator and motivator
- Leadership skills
- Creative thinking
- Problem-solving skills
Cover Letter
February 2020 To Whom It May Concern: As a seasoned culinary/ and supply chain manager with experience in intimate and high volume dining/ high volume supply chain coordination, my time at one of Louisville’s prominent and long running restaurants/ and automotive logistics facility has given me the ability to be a great coordinator and motivator. If your facility is looking for an individual who can provide great leadership and is creative, then I am certain that I can make a meaningful contribution. As a professional, I have a personal commitment to meet challenges that are placed before me; and I welcome the opportunity to meet and work with new people. Thank you for your time in reviewing this material, and I look forward to your response. Sincerely, Dyrol J. Underwood Former Operations Supervisor Penske ODC Shipping Office Former Executive Chef Norton Pavilion Hospital Former Executive Chef, Norton Brownsboro Hospital
Timeline
ODC 1st shift Operations Supervisor for the Manifesting Office
Penske Logistics LLC
03.2023 - 06.2024
ODC 1st Shift Dock Operations Supervisor
Penske Logistics LLC
11.2022 - 01.2023
1st Shift LOC Pod Lead
Penske Logistics LLC
01.2022 - 11.2022
Executive Chef/ Retail Manager
Morrison Management Specialist
04.2009 - 07.2021
Associates of Culinary Arts -
Pittsburgh Culinary Institute
Apprenticeship (Sedi Martinez C.C.E.) -
Pittsburgh, PA, Cleveland, OH
BA of Science, Business Management -
Youngstown State University
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