Dyshaunte Brown
Nevis,MN
Summary
Resourceful culinary professional known for high productivity and efficiency in task completion. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments. Experience in maintaining inventory, proficient in computer skills and maintain bookkeeping.
Overview
4
4
years of professional experience
Work History
Grounds Crew Member
Stans Firewood
Akley, MN
11.2024 - Current
- Dragged timber to loading dock by working in tandem with other loggers.
- Monitored equipment operations and made necessary adjustments to maintain quality standards.
- Inspected finished products for defects, such as chips or cracks in the material.
Kitchen Manager
Big Chief Cafe
Fergus Falls, MN
01.2022 - 06.2024
- Oversaw food preparation, production and presentation according to quality standards.
- Developed and implemented kitchen policies, procedures and quality standards.
- Ensured compliance with health and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Coached staff on strategies to enhance performance and improve customer relations.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
Lead Line Cook
Old No.1 Bar & Grill
Morris, MN
03.2021 - 01.2024
- Assisted in food inventory and control while properly receiving and storing delivered items.
- Supervised the inventory of food items to ensure adequate supplies for daily operations.
Education
GED -
Nevis School
Nevis, MN07-2013
Skills
- Workplace safety adherence
- Management
- Proficient in Microsoft Word
- Timber harvesting
- Chainsaw operation
- Heavy machinery operation
- Bobcat operation
- Timber selection
Timeline
Grounds Crew Member
Stans Firewood
11.2024 - Current
Kitchen Manager
Big Chief Cafe
01.2022 - 06.2024
Lead Line Cook
Old No.1 Bar & Grill
03.2021 - 01.2024
GED -
Nevis School
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