Esmeralda Zamora
Mane On Fire Farm, LLC
Quinlan,Texas
2
Languages
1
Certification
10
years of professional experience
Expert Farm Manager bringing 4 years' experience in handling daily farm activities. Capable in managing multiple tasks, prioritizing, working with others and maintaining a positive attitude. Accomplished in repairing farm equipment, maintaining barns and other structures and managing land used for horse management.
Work History
Farm Manger
4 Years 5 Months- Performed maintenance on farm machinery.
- Supervised daily ranch operations, ensuring animal welfare and pasture management.
- Performed repairs and preventive maintenance on equipment and property.
- Examined animals for signs of sickness and overall herd health.
- Completed structural inspections to determine maintenance requirements and organize repairs.
- Learned new skills like plumbing and flooring to help maintain the barn and apartments
- Enhanced ranch productivity by maintaining fencing, water systems, and overall farm infrastructure.
- Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
- Rotated animals between grazing areas to provide enough access to food.
- Administered pest or weed control initiatives which included location and identification of targets, chemical selection, and application methods.
- Used Kubota tractors to maintain property and do tasks such as unloading hay/feed/equipment.
- Organized tool rooms and supply rooms for efficiency and reduced loss of supplies
- Took over the care and management of chickens
- Maintain electric fencing and wooden fencing
- Maintain property by using bushhog and weed eater on 20-acre property
Dietary Aide
10 Months- Collaborated with healthcare staff to accommodate patient dietary restrictions and preferences.
- Prepared and served nutritious meals in accordance with dietary guidelines.
- Assisted in managing food inventory, ensuring freshness and proper storage techniques.
- Maintained cleanliness of dining areas and kitchen equipment, adhering to health codes.
- Developed efficient workflows for meal service delivery, enhancing overall patient satisfaction.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
Warehouse worker
1 Year 2 Months- Categorized and loaded inventory to streamline product accessibility and retrieval.
- Followed safety standards and maintained cleanliness in the workplace to promote a safe environment.
- Implemented efficiency improvements in package handling processes, reducing delays.
Production
1 Year 7 Months- Rotated stock and ingredients at end of night to minimize waste
- Maintains all station cleanliness, sanitation and hygiene guidelines in the kitchen
- Rotate stock and ingredients at the end of the night to ensure minimal waste
- Recorded inventory usage throughout shifts
Sauté Cook
1 Year- Prepared food according to customer preferences and company standards, ensuring quality and satisfaction
- Conducted inventory checks to assess stock levels of bread and meat of bread and meat to ensure there is little to nor shortage.
- Executed closing duties, ensuring cleanliness and food safety standards were met as assigned, cleaning and maintaining food safety standard
Hostess/Dishwasher
1 Year- Inspected restrooms for cleanliness and availability of supplies. Cleaned restrooms regularly.
- Greeted guests and seated them at tables or in waiting areas while providing menus to enhance their dining experience.
- Engaged with customers to provide assistance and support. while delivering a “Wow” experience in every dealing with a customer.
Prep Cook
8 Months- Inspected produce and meats for quality control, ensuring freshness and safety
- Prepared food, focusing primarily on soups and meat.
- Sliced and prepared meat according to company specifications
Crew Member
7 Months- Operated POS cash register and verified cash balance at shift start and end to maintain register accuracy.
- Requested and recorded customer orders while computing bills to ensure accurate transactions.
- Processed customer payments efficiently from customers and make change quickly and accurately.
- Communicated with customers about orders, comments, and complaints to enhance customer satisfaction.
Education
High School - Health Sciences, High School
Skills
Farm operations management
Record Keeping
Inventory management
Agricultural Safety Training
Employee supervision
Farm management
Certifications: 10-hour OSHA
Preventive maintenance
Typing: Advanced typist - 90 WPM
Employee supervision
Certification
OSHA 10- Hour Safety Certificate
Languages
English
Native or Bilingual
Spanish
Limited Working
Interests
Learning new cooking techniques and expanding my culinary skills.
I enjoy cooking for friends and family gatherings.
I like trying new recipes and food trends.
Avid Reader
I like looking at the stars and learning about constellations.
Woodworking
Video Gaming
Historical Exploration
Animal Care
Creative Writing
I enjoy sketching and drawing
which helps improve my creativity and attention to detail.
Timeline
Dietary Aide
Windsor Rehabilitation Center
05.2022 - 03.2023Read More
Farm Manger
Mane On Fire Farm, LLC
03.2022 - CurrentRead More
Warehouse worker
Amazon Sort Center
11.2020 - 01.2022Read More
Production
Olive Garden
06.2019 - 01.2021Read More
Sauté Cook
La Madeleine French Bakery and Café
10.2018 - 10.2019Read More
Hostess/Dishwasher
Cotton Patch Cafe
11.2017 - 11.2018Read More
Prep Cook
Cesar’s Tacos Y Gorditas
10.2017 - 06.2018Read More
Crew Member
Jack in the Box
06.2016 - 01.2017Read More
W.H Ford High School
High School from Health Sciences, High School
Read More