PIERRE ARRENS FRANTZLY THERAMENE
Columbia,Maryland
Summary
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Overview
17
17
years of professional experience
Work History
INSTALL SERVICES MAINTENANCES DUCT AND CLEANING
LEBRUN HVAC SERVICES
02.2022 - Current
Cook
Howard County General Hospital
Columbia, MD
05.2023 - 10.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
KITCHEN SUPERVISOR
Lorien Nursing Home
Columbia, MD, USA
11.2012 - 03.2022
- Order materials, supplies, and ingredients based on demand
- Supervise kitchen employees and organize food orders
- Oversee the food preparation and cooking process
- Recruit and train kitchen employees in designated stations
- Monitor inventory levels and perform weekly inventory assessments
- Work with the nursing home manager to price, purchase, and change menu items
- Schedule work shifts for employees
- Store all food products in compliance with health and safety regulations
- Ensure the kitchen is clean and organized
- Maintain weekly and monthly cost reports
LINE COOK (PT)
The Cheesecake Factory
Columbia, MD, USA
07.2015 - 08.2017
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Turn or stir foods to ensure even cooking
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Portion, arrange, and garnish food, and serve food to waiters or patrons
- Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches
HOTEL MAINTENANCE
Le Gouter Hotel & Restaurant
HAITI
05.2008 - 09.2012
- Inspect and repair if possible various energy systems, such as heating/cooling systems, plumbing, lighting, and kitchen equipment
- Assist with repairing floors, roofs, doors and installing new products, such as windows, carpets, and light fixtures
Education
Certificate - HVACR
Lincoln Tech
01.2025
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
Languages
French
Native or Bilingual
English
Native or Bilingual
Timeline
Cook
Howard County General Hospital
05.2023 - 10.2024
INSTALL SERVICES MAINTENANCES DUCT AND CLEANING
LEBRUN HVAC SERVICES
02.2022 - Current
LINE COOK (PT)
The Cheesecake Factory
07.2015 - 08.2017
KITCHEN SUPERVISOR
Lorien Nursing Home
11.2012 - 03.2022
HOTEL MAINTENANCE
Le Gouter Hotel & Restaurant
05.2008 - 09.2012
Certificate - HVACR
Lincoln Tech