Torey Madden

Work History

Safecor Health, Llc

01.2020 - 08.2022

Transported various amounts of packages to loading docks using conveyors and pallet jacks.
Reduced waste by adhering closely to packaging procedures and monitoring use of packaging materials.
Maintained reporting and maintenance records, disseminating reports to plant manager.
Introduced and enforced new standard operating procedures.
Reported major incidents or issues to QA/QC Manager.
Operated and maintained vacuum sealers and pallet jacks.
Coached packaging employees to improve performance and resolve inconsistency issues.
Set up jobs for lines and assisted with printing labels and packaging.
Trained new employees on proper techniques for packaging, equipment operation and inventory management.
Packaged Pet Supplements manually by placing in boxes and surrounding with protective materials.
Processed finished product by moving through packaging machines.
Labeled packages and recorded items packed in preparation for shipping.

Vail Resorts

08.2020 - 12.2021

Cleaned and sanitized frequently to maintain health code standards.
Moved smoothly between different cooking stations to assist with meal preparations.
Contributed to successful kitchen operations with smooth handling of daily checklists.
Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Assisted cook team by preparing sandwiches and salads.
Received, rotated and replenished kitchen stock for team members.
Restocked pantry with nonperishable food items to prevent stock from running low.
Readied vegetables and garnishes for meals.
Maintained order and cleanliness of work areas to conform with health codes.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Followed recipes and customer requests to prepare meals.
Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
Peeled and cut fruit and vegetables to prepare for cooking or serving.
Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.

The Cato Corporation

06.2017 - 07.2020

Received, organized and rotated paper goods and food ingredients.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Trained employees on cooking techniques, safety standards and performance strategies.
Oversaw meal preparation and monitored food handling to encourage safety.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
Planned kitchen staff schedules to maximize coverage and encourage collaboration.
Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Maintained high standards of food quality and safety by enforcing clear handling and preparation policies.
Led, trained and developed culinary team members to meet and exceed restaurant standards.