Angelo Collier
Saint Louis
Summary
Professional shift supervisor with strong leadership skills and focus on team collaboration. Skilled in managing daily operations, resolving conflicts, and ensuring high performance standards. Known for adaptability and delivering results in fast-paced environments. Strong organizational abilities and effective communication, fostering productive and positive workplace.
Overview
4
4
years of professional experience
Work History
Commis Chef
Rated Test Kitchen
12.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Expanded culinary repertoire by learning traditional methods from experienced chefs representing diverse cultural backgrounds.
- Cooked for large groups of people and managing various types of food for large events.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
- Demonstrated adaptability when adjusting plans according to last-minute changes or requests from clients.
BOH Shift Lead
Alamo Drafthouse
01.2024 - Current
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
- Helped store management meet standards of service and quality in daily operations.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Enforced company policies and regulations with employees.
Trainer
Freddys Frozen Custard And Steakburger
05.2021 - 12.2023
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.
Education
Associate of Applied Science - Culinary Arts
Saint Louis Community College
St. Louis, MO12-2025
Skills
- Team motivation
- Staff supervision
- Quality control
- Daily reporting
- Work under pressure
- Knowledge sharing
- Team leadership
- Strong verbal and written communication
Timeline
BOH Shift Lead
Alamo Drafthouse
01.2024 - Current
Commis Chef
Rated Test Kitchen
12.2023 - Current
Trainer
Freddys Frozen Custard And Steakburger
05.2021 - 12.2023
Associate of Applied Science - Culinary Arts
Saint Louis Community College
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