Dylon Kinney
Urbana,IL
Summary
Skilled Butcher with less than one year of experience, but passionate about sharpening my skills. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing dedication to precision, reliability and accuracy while providing superior customer service.
Overview
4
4
years of professional experience
Work History
Meat Cutter
Meijer
Urbana, IL
08.2021 - Current
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Cut meats to customer specifications and answered questions about specialty products.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Educated staff members on specialty meat cuts, food handling methods and sanitation guidelines.
Pricing Clerk
Meijer
Urbana, IL
05.2019 - 08.2021
- Priced merchandise around the store as needed and hung weekly sales ads and maintained them on a weekly basis.
- Incentivized discounts on products to reduce shrink wherever found.
- Assisted management with implementing new accounting software program and used data entry skills to accurately document and input product value.
- Monitored equipment to check for proper operation while training and mentoring new team members and managers on portable systems to promote operational performance.
Server Trainer
DESTIHL RESTAURANT AND BREW WORKS, S'Ville CO
CHAMPAIGN, IL
08.2018 - 05.2019
- Taught servers to memorize menu ingredients and provide information on preparation methods.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Education
A.S - Computer Science
DANVILLE AREA COMMUNITY COLLEGE
05.2012
Skills
- Meat inspection/production
- Meat weighing and labeling
- Waste reduction
- Deboning meat
- Safe food handling
- Inventory management
- Quality assurance
Timeline
Meat Cutter
Meijer
08.2021 - Current
Pricing Clerk
Meijer
05.2019 - 08.2021
Server Trainer
DESTIHL RESTAURANT AND BREW WORKS, S'Ville CO
08.2018 - 05.2019
A.S - Computer Science
DANVILLE AREA COMMUNITY COLLEGE
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