Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline

Eadie Lopez

Clermont,FL

Summary

Team-oriented Prep Cook with 20 years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules. Hardworking prep cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Preparation Cook

Cowboy Chicken
Kissimmee, FL
03.2023 - 06.2023
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Measured and weighed food items to comply with portion requirements.

Prep Cook

Portillos
Kissimmee, FL
10.2022 - 04.2023
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Measured and weighed food items to comply with portion requirements.
  • Monitored freshness of food products to help reduce spoilage.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Preparation Cook

redlobster
Kissimmee, FL
03.2006 - 12.2017
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Measured and weighed food items to comply with portion requirements.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Monitored freshness of food products to help reduce spoilage.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Completed special orders according to customer dietary needs.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Grilled and deep fried various foods from meats to potatoes.
  • Made meals in accordance with company standards and requirements.

Preparation Cook

orangelake resort
Orlando, FL
06.2003 - 12.2003
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Measured and weighed food items to comply with portion requirements.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Monitored freshness of food products to help reduce spoilage.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Made meals in accordance with company standards and requirements.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Monitored temperatures of prepared food and cold-storage areas.

Education

Data Entry Certificate - Data Entry

Benedict Business Trade School, Hato Rey Pr
02.1992

High School Diploma -

Central Highschool, Santurce Pr
05.1983

Skills

  • Customer Service
  • Willingness to Learn
  • Highly Motivated
  • Vegetable Washing
  • Equipment Sanitation
  • Safe Food Handling
  • Food Processing
  • Cleaning and Organization
  • Cutting and Slicing Techniques
  • Active Listener

Languages

English
Professional
Spanish
Professional

Certification

  • florida food handler course - 20 years

Timeline

Preparation Cook - Cowboy Chicken
03.2023 - 06.2023
Prep Cook - Portillos
10.2022 - 04.2023
Preparation Cook - redlobster
03.2006 - 12.2017
Preparation Cook - orangelake resort
06.2003 - 12.2003
Benedict Business Trade School - Data Entry Certificate, Data Entry
Central Highschool - High School Diploma,

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Eadie Lopez