EARL COX
Queens Village, New York,N.Y.
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
RESTAURANT MANAGER
Irie vibes
Queens, NY
09.2019 - 08.2022
- Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Kept restaurant compliant with all federal, state and local hygiene and food safety regulations
Bakery Counter Staff Member
MARTHA’S COUNTRY BAKERY
Queens, NY
07.2017 - 09.2019
- Maintained current knowledge of menu items, ingredients and special order products for sale in bakery
- Retrieved and organized bakery product loads, processed merchandise properly and rotated products according to prescribed standards to encourage freshness.
- Mixed dough, scaled breads and cakes, fried doughnuts and performed baking duties.
Education
Bachelor of Science - Criminal Justice
John Jay College of Criminal Justice of The City University of New York
New York, NY12.2019
Skills
- Monitoring Food Preparation
- Supply Ordering and Management
- Health Code Compliance
- Menu Pricing and Writing
Certification
- Licensed Food Safety - [Timeframe]
Timeline
RESTAURANT MANAGER
Irie vibes
09.2019 - 08.2022
Bakery Counter Staff Member
MARTHA’S COUNTRY BAKERY
07.2017 - 09.2019
Bachelor of Science - Criminal Justice
John Jay College of Criminal Justice of The City University of New York
- Licensed Food Safety - [Timeframe]
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