Earl Moore Jr
Clearwater,FL
Summary
Skilled Cook with extensive experience in high-volume kitchens, notably at Pia's Veranda, adept at frying and food presentation. Demonstrated ability to maintain high-quality standards, achieving an impressive accuracy rate in order preparation. Excelled in training staff on contamination prevention, showcasing a blend of technical proficiency and leadership.
Overview
3
3
years of professional experience
Work History
Cook
Pia's Veranda
09.2023 - 06.2024
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
Lalas St Petersburg
08.2022 - 01.2023
- Prepared food items in compliance with recipes and portioning control guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Oak & Stone
02.2022 - 08.2022
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
OCC Roadhouse & Museum
05.2021 - 02.2022
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Associate Of Arts - International Baking And Pastry
Florida Culinary Institute
West Palm Beach, FL12.2005
Skills
- Frying
- Food presentation
- Food handling
- Contamination prevention
- Grilling
- Recipe-based cooking
- Dish preparation
- Ingredients measuring
- Order prioritization
Timeline
Cook
Pia's Veranda
09.2023 - 06.2024
Cook
Lalas St Petersburg
08.2022 - 01.2023
Cook
Oak & Stone
02.2022 - 08.2022
Cook
OCC Roadhouse & Museum
05.2021 - 02.2022
Associate Of Arts - International Baking And Pastry
Florida Culinary Institute
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