Earl Staley II
Washington
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
6
6
years of professional experience
Work History
Banquet/Line Cook
Royal Sonesta Hotel
03.2024 - Current
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Cook
The Gathering Spot
09.2023 - 02.2024
- Prepared food items in compliance with recipes and portioning control guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
The Gathering Spot
09.2023 - 01.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Kitchen Supervisor
Jackie’s
04.2021 - 06.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Sous Chef
District Soul Food
08.2020 - 04.2021
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Chef De Partie
Kith & Kin
10.2019 - 10.2020
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
Education
Diploma -
Anacostia High School
Washington, DC06.2004
Skills
- Food Preparation
- Team Coordination
- Food Allergen Safety
- Sauces Mixing
- Sanitation Standards Compliance
- Back of House Operations
- Professional Attitude
- Ingredient Weighing and Measuring
- Cooking Method Accuracy
Timeline
Banquet/Line Cook
Royal Sonesta Hotel
03.2024 - Current
Cook
The Gathering Spot
09.2023 - 02.2024
Cook
The Gathering Spot
09.2023 - 01.2024
Kitchen Supervisor
Jackie’s
04.2021 - 06.2023
Sous Chef
District Soul Food
08.2020 - 04.2021
Chef De Partie
Kith & Kin
10.2019 - 10.2020
Diploma -
Anacostia High School