Earle Parcells
Tucson,AZ
Summary
Experienced professional with a decade in cost management and food presentation, specializing in ingredient pairings and nutrition. Proven ability to enhance productivity through effective event coordination and seamless task execution. Recognized for strong adaptability and teamwork, fostering smooth operations within community settings. Committed to achieving organizational goals by leveraging exceptional communication and relationship-building skills.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Breakfast Cook
Bumsteds
Tucson, US
11.2022 - Current
- Prepared breakfast dishes according to customer orders, ensuring accurate portions and timely delivery
- Adjusted heat sources under pans for proper cooking temperatures according to recipe directions
- Operated a variety of kitchen equipment including ovens, stoves, fryers and grills safely and effectively
- Maintained a clean and safe kitchen area by adhering to all safety standards and sanitation regulations
Assistant Manager
Hawthorn Senior Living
Tucson, AZ
11.2024 - 02.2025
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Ensured compliance with safety regulations and company policies.
- Assisted in the development of operational strategies to ensure efficient and productive operations.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Implemented quality control measures to uphold company standards.
- Communicated regularly with customers to gain insights into their needs.
Assistant Kitchen Manager
Brooklyn beer and burger
Tucson, US
11.2016 - 08.2020
- Adhered strictly to recipes ensuring consistent taste, texture, presentation, portion size and temperature of dishes served
- Inspected deliveries upon arrival for freshness, quantity accuracy, temperature control and adherence to health code regulations
- Ensured compliance with all health department regulations regarding food handling and storage procedures
- Maintained high standards of cleanliness, safety and sanitation in the kitchen
- Monitored food production levels and adjusted staffing accordingly during peak hours
- Prepared detailed reports outlining daily operations activities including sales figures, inventory levels and labor costs
Customer Service Representative
Brewers Connection
Tucson, US
08.2014 - 10.2016
- Identified opportunities for upselling additional products or services based on customer needs
- Assisted customers with product selection by providing detailed information about available products and services
- Maintained an updated knowledge base of current products, services, pricing, promotions
- Developed and implemented successful sales strategies to increase market share of craft beer products
- Created and maintained relationships with key accounts, distributors, and retailers to ensure customer satisfaction
Education
English Literature -
Rio Salado college
01.2006
High School Diploma -
Flowing Wells High School
Tucson, AZ01.1992
Skills
- Portion Control
- Food Safety Practices
- High-Volume Environments
- Implement Stock Rotation Procedures
- Culinary Operations Management
- Food Safety Compliance
- Revenue and Expense Management
- Cost Management
- Meal Preparation
- Efficient Food Safety Practices
Certification
ServSafe
Personal Information
Authorized To Work: US
Timeline
Assistant Manager
Hawthorn Senior Living
11.2024 - 02.2025
Breakfast Cook
Bumsteds
11.2022 - Current
Assistant Kitchen Manager
Brooklyn beer and burger
11.2016 - 08.2020
Customer Service Representative
Brewers Connection
08.2014 - 10.2016
English Literature -
Rio Salado college
High School Diploma -
Flowing Wells High School
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