Summary
Overview
Work History
Education
Skills
Timeline
Generic

EARNETTE THOMAS

Jacksonville,AR

Summary

I AM A VERY DEPENDABLE PERSON I AM A TEAM LEADER AND PLAYER

Overview

37
37
years of professional experience

Work History

Food Service Manager

PATHFINDER PRESCHOOL
11.2009 - Current
  • Improved customer satisfaction by implementing new menu options and streamlining food preparation processes.
  • Enhanced employee productivity through the development of comprehensive training programs and performance evaluations.
  • Reduced food waste by closely monitoring inventory levels and implementing effective ordering procedures.
  • Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
  • Managed budgetary constraints effectively, allocating funds appropriately across various departments based on prioritized needs assessment.

SUPERVISER

Stage Department Store
03.2018 - 08.2020
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Streamlined operations for increased efficiency through regular process reviews and implementing necessary changes.
  • Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Monitored workflow to improve employee time management and increase productivity.
  • Maintained compliance with company policies, objectives, and communication goals.
  • Achieved results by working with staff to meet established targets.

Kitchen Manager

North Metro Hospital
09.1997 - 11.2009
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.

EXECTIVE HOUSEKEEPER

Residence Inn Marriott
07.1987 - 03.1997
  • Enhanced guest satisfaction by efficiently managing housekeeping operations and maintaining high standards of cleanliness.
  • Streamlined inventory control processes for improved cost management and reduced waste in housekeeping supplies.
  • Developed and implemented effective training programs for new hires, resulting in a well-prepared and competent staff.
  • Established productive relationships with vendors to ensure timely delivery of quality products and services.
  • Mentored junior housekeeping staff members, fostering a supportive team environment and promoting professional growth.
  • Managed budgets for labor, supplies, and equipment, optimizing resource allocation while maintaining service excellence.
  • Addressed maintenance issues proactively by coordinating with the engineering department to ensure prompt resolution.
  • Maintained accurate records of room status information, enabling efficient room assignment processes during peak occupancy periods.
  • Coordinated special cleaning projects such as deep cleaning or event preparation tasks to maintain hotel''s pristine appearance at all times.
  • Reduced staff turnover by creating an inclusive work environment that fostered teamwork and open communication among employees.

Education

GED -

C V WHITE
LAKE VIEW AR

Skills

  • Portion Control
  • Hiring Procedures
  • Team Development
  • Production Records
  • Purchasing
  • Operations Management
  • Quality Control
  • Food Presentation
  • Health Inspections
  • Ordering Supplies
  • Cost Control
  • Staff Supervision
  • Performance Evaluations

Timeline

SUPERVISER

Stage Department Store
03.2018 - 08.2020

Food Service Manager

PATHFINDER PRESCHOOL
11.2009 - Current

Kitchen Manager

North Metro Hospital
09.1997 - 11.2009

EXECTIVE HOUSEKEEPER

Residence Inn Marriott
07.1987 - 03.1997

GED -

C V WHITE

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EARNETTE THOMAS