Summary
Overview
Work History
Education
Skills
Timeline
Generic

Earvin Bonit

Bronx

Summary

Dynamic and dedicated culinary professional with over 10 years of experience in fast-paced kitchen environments. Expertise in food preparation, safety compliance, and fostering teamwork, complemented by a strong work ethic and adaptability to diverse culinary challenges. Committed to delivering exceptional results while enhancing the dining experience, eager to contribute culinary skills and reliability to a forward-thinking team.

Overview

14
14
years of professional experience

Work History

Line Cook

Empire City Casino
03.2015 - 11.2024
  • Prepared entrees and buffet items according to recipes and specifications.
  • Ensured proper portion control and safe food handling at all times.
  • Maintained cleanliness and organization of the kitchen and buffet line.
  • Supported buffet operations by replenishing items and carving meats as needed.
  • Collaborated with team members to meet high-volume service demands.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Plated and presented all dishes to match established restaurant standards.

Line Cook / Porter

Reise Restaurant
10.2013 - 01.2015
  • Delivered excellent customer service in a busy restaurant setting.
  • Maintained cleanliness of dining and kitchen areas, ensuring compliance with sanitation standards.
  • Prepared food items following safety rules and guidelines.
  • Assisted with multiple kitchen tasks, demonstrating adaptability and teamwork.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Transported food items from storage areas to kitchen for prepping.
  • Unloaded food deliveries and stored items in proper locations for easy access.

Prep Cook

Divi Carina Bay Resort & Casino
03.2011 - 05.2013
  • Assisted chefs with food preparation and presentation.
  • Supported dishwashing operations and cleaning duties.
  • Performed lifting, reaching, and carrying tasks for extended periods.
  • Ensured compliance with food safety and sanitation standards.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Adjusted recipes based on ingredient availability or customer request.

Education

Electrician Pre-Apprentice Program -

Oneonta Job Corps Academy
Oneonta, NY
06.2010

General Education Diploma - undefined

St. Croix Educational Complex
St. Croix, USVI
06.2008

Skills

  • Excellent Communication & Teamwork
  • Time Management & Reliability
  • Adaptability in Fast-Paced Environments
  • Food Safety & Sanitation Standards
  • Critical Thinking & Problem Solving
  • Grill operation
  • Kitchen station setup
  • Quality control
  • Portion management
  • Food plating
  • Following cooking methods

Timeline

Line Cook

Empire City Casino
03.2015 - 11.2024

Line Cook / Porter

Reise Restaurant
10.2013 - 01.2015

Prep Cook

Divi Carina Bay Resort & Casino
03.2011 - 05.2013

General Education Diploma - undefined

St. Croix Educational Complex

Electrician Pre-Apprentice Program -

Oneonta Job Corps Academy

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