Summary
Overview
Work History
Education
Skills
Timeline
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Easton Lee

Monticello,IA

Summary

Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Highly proactive manager with 4 years of experience in team leadership in the food industry. Background includes sales, management and customer service in fast-paced settings.

Overview

5
5
years of professional experience

Work History

Shipping Container Volunteer

Oak Street Manufacturing
05.2023 - 08.2024
  • Unloading shipping containers and helping the workers load chairs, barstools, and stool seats onto pallets for them to be distributed throughout the warehouse.

Store Manager

Pizza Ranch
07.2019 - 08.2024
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.

Cook/Bartender/Pinsetter Mechanic

Family Bowling Center
08.2023 - 05.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Helped maintain the pinsetters in the back of the bowling alley to prevent issues.

Cook

Legacy Lanes
11.2020 - 08.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Bachelor of Arts - Sports Marketing

University of Dubuque
Dubuque, IA
04-2026

Associate of Arts - Business

Iowa Central Community College
Fort Dodge, IA
05-2024

Skills

  • Positive attitude
  • Teamwork and collaboration
  • Organized and efficient
  • Problem-solving
  • Attention to detail
  • Team collaboration
  • Leadership qualities
  • Time management
  • Adaptability and dependability
  • Computer skills
  • Flexible schedule
  • Relationship building
  • Customer service

Timeline

Cook/Bartender/Pinsetter Mechanic

Family Bowling Center
08.2023 - 05.2024

Shipping Container Volunteer

Oak Street Manufacturing
05.2023 - 08.2024

Cook

Legacy Lanes
11.2020 - 08.2022

Store Manager

Pizza Ranch
07.2019 - 08.2024

Bachelor of Arts - Sports Marketing

University of Dubuque

Associate of Arts - Business

Iowa Central Community College
Easton Lee