Quality Assurance professional with 10 years of proven expertise in ensuring high standards and delivering impactful results.
Overview
7
7
years of professional experience
Work History
Quality Assurance Lead
Aryzta
11.2018 - 06.2019
Led quality assurance initiatives to enhance product consistency and compliance with regulatory standards.
Developed and implemented testing protocols to identify defects and improve overall product quality.
Mentored junior QA staff, fostering skills in inspection techniques and quality control processes.
Collaborated with cross-functional teams to ensure alignment on quality benchmarks and process improvements.
Conducted root cause analysis for production issues, implementing corrective actions to prevent recurrence.
Facilitated training sessions on quality standards and best practices for operational staff.
Mentored junior team members in quality assurance best practices, fostering a culture of continuous improvement.
Performed internal audits to maintain operating procedure and regulatory standards compliance.
Coached and motivated 5-person QA team to develop competencies.
Enforced compliance with federal, state, local and internal regulations related to product quality and operational activities.
Wrote, reviewed and approved documents to preserve quality assurance.
Quality Control Technician
Sweet Specialty Solutions
09.2018 - 11.2018
Proposed corrective actions to address recurring quality issues.
Tested and evaluated product precision against specifications to reduce discrepancies.
Reduced customer complaints by proactively addressing potential issues before products left the facility.
Collaborated with production staff to improve processes, reduce defects and optimize quality.
Conducted regular internal audits to assess compliance with company policies and regulatory requirements, driving continuous improvement efforts.
Maintained meticulous records of quality control efforts, providing reliable audit trail for compliance purposes.
Quality Assurance Technician
West Liberty Foods
08.2017 - 09.2018
Completed routine inspections of products to fulfill quality assurance requirements.
Monitored the production processes
Inspected finished products for quality and adherence to customer specifications.
Conducted thorough quality inspections on production lines to ensure compliance with safety and quality standards.
Evaluated supplier performance through audits, strengthening relationships and ensuring high-quality raw materials entered production.
Performed thorough inspections of incoming materials and outgoing products.
Conducted root cause analyses for identified defects, implementing preventive measures to minimize recurrence rates.
Helped uncover and fix production problems in order to reduce overall defect rates.
Evaluated effectiveness of corrective actions, making adjustments as necessary to maintain high levels of quality performance.
Conducted routine internal audits, ensuring that all departments adhered to established company policies and procedures related to product quality.
Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
Production Worker/Team Lead
Home Chef
08.2016 - 08.2017
Attention to detail
Assisting managers with new employees
Training and interpreting
Packaging and proportioning at a very fast pace.
Operated production machinery to ensure efficient assembly line performance.
Monitored product quality and performed adjustments to maintain standards.
Trained new employees on safety protocols and operational procedures.
Implemented process improvements that reduced downtime during production runs.
Ensured compliance with health and safety regulations throughout production activities.
Resolved issues quickly to maintain productivity goals.
Took on additional shifts during peak work periods to keep projects on schedule.
Quality Assurance Technician
Colorado Premium
12.2015 - 08.2016
Developed and implemented testing protocols to enhance product consistency and reliability.
Collaborated with cross-functional teams to identify root causes of quality issues and drive corrective actions.
Inspected finished products for overall quality and adherence to USDA specifications.
Routinely tested products to align temperature, specifications, and ingredient levels with best practices and quality standards.
Improved product quality by conducting thorough inspections and identifying defects in the manufacturing process.
Developed quality assurance plans by conducting hazard analyses, identifying critical control points and establishing critical limits.
Ensured timely resolution of non-conformance issues by effectively communicating findings to relevant departments and recommending corrective actions.
Quality Control Technician
Stampede Meat
05.2014 - 12.2015
Data recording for product evaluations.
Trained staff on proper handling of equipment and adherence to safety protocols in the facility.
Maintained quality documentation and records for conformance with relevant standards.
Maintained accurate records of all quality control activities, ensuring easy retrieval for audits or management inquiries.
Hourly department inspections that included calibrating scales, metal detectors and any/all equipment being used by employees to assure quality of the product.
Meeting with USDA Inspectors and assisting them with their government inspections.
Mentored junior technicians on best practices for quality control procedures and standards.
Quality Control Technician
Quantum Foods
04.2012 - 05.2014
Overseeing quality of product and packaging, maintaining safety standards.
Data recording/collecting.
HACCP training/Enforcing.
Training new technicians Monitoring/Supervising large departments of people Constantly enforcing Good Manufacturing Practices.
Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.
Creating and printing product labels for production to use.
Able to work multiple departments at once.
Handling microsamples and HALAL meats.
Conducted routine quality inspections to ensure compliance with safety and health regulations.