Eben Mazeika
Sturbridge,MA
Summary
Dedicated student with proficient experience in leadership and service. Demonstrates this ability through promotions and various academic and career awards. Intends to develop professional work experience while utilizing time management and organizational skills developed during past employment.
Overview
6
6
years of professional experience
Work History
Head Chef
Clara Barton Center for Diabetes Education
Oxford, MA
07.2026 - 08.2026
- Directed a team of four line cooks to provide diabetes safe meals for children at the Elliot P. Joslin Camp.
- Followed recipes to ensure correct carbohydrate counts for campers with diabetes.
- Ensured a clean kitchen environment to facilitate safe meal preparation.
- Monitored quality and safety of food served to campers.
Ice Cream Server/Host
Gido's Brick Oven Pizza
Sturbridge, Massachusetts
06.2025 - 10.2025
- Greeted and seated customers of the restaurant.
- Collaborated with coworkers to maintain a clean work environment.
- Handled cash register transactions and balanced guest orders accurately.
- Scooped ice cream.
Student Supervisor
University Of New Hampshire Dining Services
Durham, New Hampshire
09.2024 - 05.2025
- Promoted to Student Supervisor after one semester of work as a Main Line employee.
- Learned seven different stations and trained and supervising new employees in each of the seven stations.
- Maintained cleanliness and food temperatures at each assigned station.
- Received Imperial Dade Scholarship for leadership and dedication shown in the first semester of work at the Philbrook Dining Hall.
Americorps EXL Tutor
Americorps EXL
Napa, California
08.2023 - 06.2024
- Tutored elementary aged students in math and ELA skills.
- Completed over 1,750 hours of community service throughout the contract.
- Assisted in the operations of the after-school program COOL School
- Participated in Americorps Days of Service with various volunteer opportunities including food bank volunteering, green space renovation, and restoration of public outdoor spaces.
Line Cook
Annie's Country Kitchen
Sturbridge, Massachusetts
06.2020 - 08.2023
- Communicated effectively with staff to coordinate meal preparation and service.
- Prepared various breakfast and lunch meals for customers.
- Was promoted from prep cook to grill chef after a year and half of work.
Education
Bachelor of Arts - Economics
University At Albany
Albany, NY12-2028
Skills
- Employee training
- Team leadership
- Quick to absorb instruction and implement learning
Accomplishments
- Deans List Fall 2024
- Deans List Fall 2025
- Deans List Spring 2026
- Imperial Dade Scholarship Fall 2024
Timeline
Head Chef
Clara Barton Center for Diabetes Education
07.2026 - 08.2026
Ice Cream Server/Host
Gido's Brick Oven Pizza
06.2025 - 10.2025
Student Supervisor
University Of New Hampshire Dining Services
09.2024 - 05.2025
Americorps EXL Tutor
Americorps EXL
08.2023 - 06.2024
Line Cook
Annie's Country Kitchen
06.2020 - 08.2023
Bachelor of Arts - Economics
University At Albany