Eber Castillo Luque

Spokane Wa,WA

Summary

Driven culinary professional with experience at Rincón Tapatio and The Davenport Hotel Collection, specializing in cooking, food preparation, and kitchen maintenance. Demonstrated expertise in customer service and food presentation, ensuring high standards of cleanliness and organization. Proven ability to enhance dining experiences through exceptional culinary skills and hospitality acumen.

Overview

years of professional experience

Work History

Cook/busser

Rincón Tapatio

03.2021 - 05.2024

As a cook as I was preparing the food for the customers as well as helping out in prep and maintaining the kitchen clean

Cook

The Davenport Hotel Collection

06.2017 - 01.2020

I was in charge of working the different stations to prepare the food for customers as well as maintaining a clean work station

Skills

Customer Service
Cooking
Cleaning and organization
Food handling

Food Preparation
Knife Skills
Hospitality and service industry background
Food presentation

Languages

Spanish

Native or Bilingual

Timeline