Summary
Overview
Work History
Education
Skills
Willing To Relocate
Personal Information
Education
Timeline
Hi, I’m

Eboni Brown

Milwaukee,WI

Summary

Experienced hotel/hospitality professional with strong problem-solving skills seeking a management position. Dedicated to delivering exceptional customer service and creating memorable guest experiences. Thrives in team-oriented environments and excels in leadership roles. Goal is to leverage expertise to make a meaningful impact in the hospitality industry.

Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Overview

20
years of professional experience

Work History

Club charlies

Cook
05.2015 - 12.2023

Job overview

  • Prepared meals to meet customer satisfaction.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Marcus Corporation/Pfister Hotel

Steward
11.2014 - 05.2015

Job overview

  • Oversees kitchen sanitation.
  • Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
  • Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
  • Washed utensils, cookware, dishes and trays.
  • Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.

Times square pizzeria

Cook
04.2007 - 06.2014

Job overview

  • Executed restaurant closing procedures to ensure operational readiness.
  • Supervised other employees.
  • Preparing customers food in a timely fashion.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.

Pick N Save

Cashier
08.2003 - 09.2006

Job overview

  • Cash handling
  • Engaged with customers to address inquiries and provide solutions.
  • Completed assignments with limited supervision.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a clean and organized workspace, promoting a welcoming environment for customers.
  • Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.

Education

Bryant & Stratton College
Milwaukee, WI

Associate from Associate
09-2014

University Overview

American Intercontinental University
Arizona City, AZ

Bachelor of Business Administration from Business administration
03-2027

University Overview

I'm enrolled online

ITT Technical Institute

Associate from Business Administration

University Overview

Auguste Escoffier School of Culinary Arts

Online course from Culinary Arts

University Overview

Skills

  • Leadership
  • MICROSOFT WORD
  • Restaurant Experience
  • POS
  • Cash handling
  • Communication skills
  • Food industry
  • GENERAL BUSINESS
  • Microsoft Powerpoint
  • Team management
  • Microsoft Office
  • Cleaning
  • Food service
  • Computer skills
  • EXCEL
  • Grocery store
  • Supervising experience
  • HR sourcing
  • Visual Basic
  • Hospitality
  • Kitchen management
  • Typing
  • Front desk
  • Time management
  • Cash register
  • Management
  • Food handling
  • Hotel experience
  • Serving
  • ACCESS
  • Microsoft Word
  • Heavy lifting

Willing To Relocate

Willing To Relocate
Milwaukee, WI

Personal Information

Personal Information

Education

Education
true

Timeline

Cook
Club charlies
05.2015 - 12.2023
Steward
Marcus Corporation/Pfister Hotel
11.2014 - 05.2015
Cook
Times square pizzeria
04.2007 - 06.2014
Cashier
Pick N Save
08.2003 - 09.2006
ITT Technical Institute
Associate from Business Administration
Auguste Escoffier School of Culinary Arts
Online course from Culinary Arts
Bryant & Stratton College
Associate from Associate
American Intercontinental University
Bachelor of Business Administration from Business administration
Eboni Brown