Summary
Overview
Work History
Education
Skills
Certification
Solitarian in Culinary
Work Availability
Timeline
Generic

Eboni Costin

Cook
New Haven,CT

Summary

Culinary professional with keen eye for detail and commitment to delivering high-quality meals. Extensive experience in fast-paced kitchen environments, known for exceptional food preparation and presentation skills. Strong team player who adapts seamlessly to changing demands and consistently achieves outstanding results. Also experienced with preparing and cooking diverse dishes with precision. Utilizes strong knife skills and culinary techniques for enhancment. Knowledge of maintaining cleanliness and organization in kitchen for optimal efficiency.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Kitchen Cook

New Haven Lawn Club
07.2022 - Current
  • Worked in Al Carte hot line appetizers also Entrees
  • Boosted member satisfaction with excellent entrees.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for service.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Contributed to increased revenue by cross-training in various culinary stations, expanding overall skill set and versatility within the kitchen team.
  • Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and member satisfaction.
  • Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
  • Collaborated with head chef to develop new menu items, keeping menus fresh and exciting.
  • Worked in Snack bar
  • worked closely with camps and consolers

Kitchen Team Leader

Ikea
11.2013 - 01.2020
  • Established positive working relationships among team members by fostering open communication channels.
  • Maintained a clean, safe, and organized work environment for optimal productivity.
  • Evaluated individual performance of team members providing coaching when needed leading to overall improvements in skill level.
  • Promoted teamwork among staff members through regular meetings, constructive feedback sessions, and employee recognition initiatives.
  • Managed scheduling for kitchen staff, ensuring proper coverage during peak service hours.
  • Led a team of cooks, ensuring consistently high-quality food preparation and presentation.
  • Oversaw food purchasing decisions while balancing budgetary constraints with the need for fresh, high-quality ingredients.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Followed food safety practices and sanitation guidelines.
  • Maintained composure and work quality while under stress.
  • Stocked and rotated food items according to expiration dates.
  • Trained new staff on food preparation and safety procedures.

Education

ConnCAT Culinary Arts
New Haven, CT
05-2022

Cooperative Arts And Humanities Magnet High
New Haven, CT
06-2007

Skills

  • Cleaning and sanitizing
  • Food preparation
  • Safe food handling
  • Customer service
  • Food presentation
  • Ingredient preparation
  • Sauce making
  • Multitasking capacity
  • Knife skills
  • Frying proficiency
  • Portion control
  • Menu planning
  • Roasting mastery
  • Recipe execution
  • Recipe cooking
  • Quality assurance and control

Certification

  • ServSafe

Solitarian in Culinary

I thrives on learning and experimenting. I love exploring new ingredients, techniques and different flavors. I have develop unique recipes that reflected my individual style and preferences. That was creating signature dishes, adapting classic recipes to my taste. 

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

Kitchen Cook

New Haven Lawn Club
07.2022 - Current

Kitchen Team Leader

Ikea
11.2013 - 01.2020

ConnCAT Culinary Arts

Cooperative Arts And Humanities Magnet High

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