Ebonique Gibson
Detroit,MI
Summary
Exceptional Head Chef with a superb understanding of recipes and cooking methods. Specialties include determining proper portions, menu planning, and managing food inventory. Passionate about food and hospitality. Skillfully manages kitchen and food preparation areas.
Overview
2
2
years of professional experience
Work History
Head Chef
The Kitchen By Cooking With Que
04.2023 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Created recipes and prepared advanced dishes.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Arranged for kitchen equipment maintenance and repair when needed.
- Obtained fresh, local ingredients to lower grocery costs.
- Cooked memorable dishes that brought new customers into establishment.
Sous Chef
The Kitchen By Cooking With Que
10.2022 - 04.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Education
Bachelor of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NYSkills
- Food Safety
- Kitchen Management
- Team Management
- Waste Reduction
- Kitchen Operations
- Menu Supervision
Timeline
Head Chef
The Kitchen By Cooking With Que
04.2023 - Current
Sous Chef
The Kitchen By Cooking With Que
10.2022 - 04.2023
Bachelor of Arts - Culinary Arts
Culinary Institute of America
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