Ebony Hart
Jackson,Mississippi
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
14
14
years of professional experience
Work History
Line Cook
Longhorn Steakhouse
01.2022 - 01.2023
Line Cook
Applebee's Neighborhood Grill & Bar
03.2009 - 01.2019
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
N/A - Political Science
University of southern mi
05.2013
Skills
- Food Presentation
- Food Rotation
- Ingredient Inspection
- Kitchen Operations
- Food Safety
- Server Communication
- Portioning
- Kitchen Organization
- Garnishing
- Food Allergen Safety
- Cleaning and Organization
- Kitchen Sanitization
- Food Spoilage Prevention
- Kitchen Equipment Management
- Equipment Maintenance
- Entree Preparation
- Food Storage Procedures
- Stock Rotation
- Highly Motivated
- Kitchen Sanitation
- Portion Management
- Customer Service
- Appetizer Preparation
- Food Presentation Talent
- Inventory Management
- Ingredient Preparation
- Line Management
- Ingredients Measuring
- Attention to Detail
- Menu Planning
- Kitchen Station Setup
- Knife Skills
- Reliable and Trustworthy
- Sauce Preparation
- Active Listener
- Food Preparation
- Quality Control
- Food Safety Standards
- Line Station Oversight
- Vendor Liaison
- Deep Fryer Operation
- Following Cooking Methods
- Recipe Adherence
- Back of House Operations
- Menu Item Memorization
- Food Storage
- Prepared Foods Plating
- Workload Management
- Recipe Creation
- Professional Attitude
- Team Coordination
- Time Management
- Crew Training
- Problem-Solving
- Frying techniques
- Plating techniques
- Sauce making
- Sautéing techniques
- Stress management
- Continuous learning
- Recipe adaptation
- Food safety knowledge
- Stock making
- Soup preparation
- Grilling techniques
- Allergen awareness
- Teamwork abilities
- Ingredient substitution
- Cleanliness standards
- Portion control
- Collaboration and Teamwork
- Kitchen Equipment Operation
- Kitchen Staff Supervision
- Food Preparing, Plating, and Presentation
- Staff Management
- Operational Oversight
- Prioritization and Organization
- Safe Food Handling
- Recipes and Menu Planning
- ServSafe Food Manager
- ServeSafe Manager
- Conveyor Ovens
- Food Handling
- Ticket Time Monitoring
- Ingredient Mixing
- Special Events and Catering
- Price Structuring
- Plating
- Back of House Management
- Plating and Presentation
- Analytical Thinking
Timeline
Line Cook
Longhorn Steakhouse
01.2022 - 01.2023
Line Cook
Applebee's Neighborhood Grill & Bar
03.2009 - 01.2019
N/A - Political Science
University of southern mi
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