Summary
Overview
Work History
Education
Skills
Cook & Dietary can do both side if needed help others out as well
Timeline
Generic

Ebony Johnson

Mesquite,Tx

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Responsible professional with extensive experience in nutrition and dietetics. Skilled in conducting nutrition assessments, creating individualized meal plans, and educating clients on nutrition. Strong communication skills and committed to effectively working with healthcare professionals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Resourceful Dietary Aide with extensive knowledge of food service practices and proven skills. Compassionate and detail-oriented worker with dedication to safety and productivity. Extensive knowledge of diet aide and meal services. Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning.

Overview

9
9
years of professional experience

Work History

Dietary Aide

Cheyenne Medical Lodge
01.2022 - Current
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms

Cook

The Manor At Seagoville
06.2016 - 08.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Maintained food safety and sanitation standards.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Planned menus for different events, seasons and customer requests.

Cook

Williamsburg Village Healthcare Campus
03.2015 - 01.2018
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly..
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking

Cook

South Dallas Nursing Home
05.2014 - 01.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained food safety and sanitation standards.

Education

GED -

Huntsville High School
Huntsville, TX

Skills

  • Sanitation Practices
  • Hospitality Management
  • Facility Policies and Procedures
  • Nutrition
  • Diet
  • Cleaning and Sanitizing
  • Customer Loyalty
  • Surface Work
  • Dietary Guidelines
  • Adaptability and Flexibility
  • Healthcare
  • Food Safety
  • Employee Motivation and Guidance
  • Kitchen Equipment Operation
  • Food and Nutrition Research
  • Meal Preparation

Cook & Dietary can do both side if needed help others out as well

Honey, Net, Reg,Med,Puree 



Timeline

Dietary Aide

Cheyenne Medical Lodge
01.2022 - Current

Cook

The Manor At Seagoville
06.2016 - 08.2022

Cook

Williamsburg Village Healthcare Campus
03.2015 - 01.2018

Cook

South Dallas Nursing Home
05.2014 - 01.2016

GED -

Huntsville High School

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Ebony Johnson