Summary
Overview
Work History
Education
Skills
Timeline
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Ebony Parker

Baker,LA

Summary

Accomplished Head Cook with a proven track record at East Baton Rouge Parish School System, excelling in food safety and team collaboration. Mastered inventory replenishment and fostered a culture of high-quality food presentation and cleanliness, significantly enhancing kitchen efficiency and standards. Demonstrates exceptional verbal communication and a commitment to excellence in culinary services. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
6
years of professional experience

Work History

Head Cook

East Baton Rouge Parish School System
08.2019 - Current
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Evening Cook

Sunrise Senior Living
07.2018 - 11.2019
  • Contributed to positive workplace culture by fostering open communication, collaboration, and mutual respect among team members.
  • Reduced food waste by implementing proper storage techniques and inventory management practices.
  • Ensured all equipment was properly maintained, cleaned, and functioning optimally for efficient cooking processes.
  • Upheld strict health code standards through diligent cleaning and sanitization procedures.
  • Accommodated special dietary requests from guests while maintaining high-quality taste and presentation of dishes.
  • Assisted in training new staff members on kitchen protocol, ensuring a smooth integration into the team.
  • Expanded menu offerings by experimenting with new recipes and incorporating seasonal ingredients.
  • Participated in weekly meetings with management to address any operational challenges or areas for improvement within the kitchen.
  • Managed inventory and ordered food and supplies to maintain adequate stock.

Education

Associate of Arts - Baking And Pastry Arts

Virginia College
Baton Rouge
03.2017

High School Diploma -

Baker High School
Baker, LA
08.2008

Skills

  • Verbal and written communication
  • Food Preparation
  • Food Storage
  • Meal Preparation
  • Food Safety
  • Cleaning and sanitation
  • Inventory Replenishment
  • Cooking
  • Food presentation

Timeline

Head Cook

East Baton Rouge Parish School System
08.2019 - Current

Evening Cook

Sunrise Senior Living
07.2018 - 11.2019

Associate of Arts - Baking And Pastry Arts

Virginia College

High School Diploma -

Baker High School

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Ebony Parker