Self-motivated and results-driven leader with expertise in customer service, food production, and systems management. Skilled in technology operations, data analysis, and process optimization to enhance efficiency and quality. Proven ability to lead diverse teams, manage complex operations, and maintain high organizational standards. Recognized for strong time management, problem-solving, and communication skills that drive performance and operational excellence.
Recognized for exceptional leadership, attention to detail, and consistent follow-through as Lead Supervisor; awarded for demonstrating high-level leadership qualities and impactful performance.
ServSafe Food Handler Certification
Certified in safe food handling, sanitation, and proper food storage practices in accordance with FDA guidelines. Trained to prevent foodborne illness and maintain a safe, clean food service environment.