Summary
Overview
Work History
Education
Skills
Timeline
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Trenton Burge

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

5
5
years of professional experience

Work History

Hostess Manager

Cassariano Italian Eatery
08.2024 - Current
  • Managed high-pressure situations with poise, maintaining excellent customer service during peak hours.
  • Fostered a positive work atmosphere, promoting open communication between staff and management.
  • Contributed to overall restaurant success by proactively addressing operational challenges as they arose.
  • Maintained up-to-date knowledge of menu offerings and specials, providing accurate information to guests upon arrival.

Intern

Il Verzerat Bar
07.2024 - 08.2024
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Utilized strong communication abilities during presentations which led to increased understanding among colleagues regarding project goals and objectives.
  • Provided exceptional customer service by promptly addressing inquiries, ensuring a high level of satisfaction among clientele.
  • Taking drink orders and serving client

Server

Get U Some BBQ
09.2019 - 11.2021
  • Served food and beverages promptly with focused attention to customer needs.
  • Helped set up and take down for weddings and special events
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

Education

Venice High School
Venice, FL

Skills

  • Quality Control
  • Table Setting Arrangements
  • Special Dietary Requirements
  • Guest Relations Management
  • Dish Preparation
  • Stocking and Replenishing
  • Buffet Setup and Takedown
  • Food Preparation and Safety
  • Utensil Cleaning
  • Plates Presentation
  • Operational Efficiency and Safety
  • Beverage Preparation
  • Guest Flow
  • Ability to Lift 30 Pounds
  • Table Bussing
  • Waiting Tables
  • Condiment Refilling
  • Cool Under Pressure
  • Bus Tables
  • Guest Satisfaction

Timeline

Hostess Manager

Cassariano Italian Eatery
08.2024 - Current

Intern

Il Verzerat Bar
07.2024 - 08.2024

Server

Get U Some BBQ
09.2019 - 11.2021

Venice High School

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Trenton Burge