Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Eda Uysen

Syracuse,NY

Summary

Hardworking and passionate journalist to seek and maintain a part-time position that offers professional challenges utilizing interpersonal skills. Excellent time management, problem-solving and organizational skills, eager to secure a position in journalism. Ready to work hard and help team achieve goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Nutritional Counseling - Nutritionist

Self Employed
05.2021 - 07.2024
  • Provides data and information with a positive attitude to help sustain patients' progress and shift to a healthy mindset about nourishment.
  • Evaluates patients' individual needs and helps set realistic, achievable health goals by creating well balanced menus and monitoring patients' food intakes.
  • Educates on nutrition and explains dietary plans within a framework of respect and compassion.
  • Establishes new goals and implements changes as needed throughout the counseling process to make healthy progress.

Gracie’s, Providence RI - Chef Garde Manger

01.2022 - 07.2022
  • Managed the garde manger station as the station lead while assisting and working in collaboration with the chef, sous chef, and the pastry chef with daily tasks.
  • Prepared farm focused, seasonal fine dining dishes with great care and attention to detail while following guests’ dietary restrictions and preferences.
  • Prepared daily stock and requisition lists to ensure the garde-manger station had the proper level of stock and supplies for the menu and special events.

Johnson & Wales University, Providence RI - Club of Culinary Excellence Media Manager

Johnson & Wales University
08.2021 - 12.2021
  • Managed the social media platform of the Club of Culinary Excellence, the leading student driven culinary club at Johnson & Wales University
  • Coordinated with team members and created content for the club's social media platforms
  • Designed and advertised event posters & flyers
  • Mentored junior team members, fostering a collaborative and positive work environment that encouraged ongoing professional development.

Boston Children’s Hospital, Boston MA - Culinary Arts & Nutrition Intern

05.2021 - 08.2021
  • Managed the patient tray line for nutritional aspects and food service correlation for health conditions and allergen friendly food service to infants and children.
  • Prepared dietary needs guidelines for all infants and children.
  • Prepared a minimum of 200 patient meal trays per meal time while working with different diets.
  • Created recipes and suggested changes in the daily menu for patients with special dietary needs such as cystic fibrosis.
  • Worked to gain experience at a multitude of stations and retail for food preparation and customer service.

Nutritional Cooking Instructor - Instructor

06.2020 - 09.2020
  • Planned a variety of cooking and nutrition courses for groups and individuals from ages 6 to 50.
  • Adapted lessons according to different age groups, needs, and interests to teach effectively.
  • Gave nutritional information, handmade booklets, and recipes for all meals and lessons.
  • Maintained and helped maintain food safety & sanitation standards.
  • Assisted students with learning, applying, and practicing food and nutrition lessons.

Education

Master of Arts - Magazine, News, And Digital Journalism

Syracuse University
Syracuse, NY
07.2025

Bachelors of Culinary Arts & Nutrition -

Johnson & Wales University
12.2021

CS50’s Introduction to Computer Science

HarvardX

National University of Singapore

Skills

  • Photo editing
  • Storytelling abilities
  • Video editing proficiency
  • SEO knowledge
  • Blogging
  • Investigative reporting
  • Story pitching
  • Web Content Creation
  • Time Management
  • Problem-Solving
  • Multitasking
  • Organizational Skills
  • Writing and editing
  • Interviewing skill

Certification

  • National University of Singapore, 2023, Handling Children in a Healthcare Setting
  • HarvardX, Currently Enrolled, CS50’s Introduction to Computer Science
  • Servsafe, 2019, Alcohol Beverage Service Certification
  • National Restaurant Association, 2020, Hospitality Manager Leadership Certification
  • ServSafe, 2019, Dining Service Certification
  • ServSafe, 2018, Food Safety & Sanitation Management Certification

Timeline

Gracie’s, Providence RI - Chef Garde Manger

01.2022 - 07.2022

Johnson & Wales University, Providence RI - Club of Culinary Excellence Media Manager

Johnson & Wales University
08.2021 - 12.2021

Nutritional Counseling - Nutritionist

Self Employed
05.2021 - 07.2024

Boston Children’s Hospital, Boston MA - Culinary Arts & Nutrition Intern

05.2021 - 08.2021

Nutritional Cooking Instructor - Instructor

06.2020 - 09.2020

Master of Arts - Magazine, News, And Digital Journalism

Syracuse University

Bachelors of Culinary Arts & Nutrition -

Johnson & Wales University

CS50’s Introduction to Computer Science

HarvardX

National University of Singapore
Eda Uysen