Stocker
Kafe Restaurante
2024 - 2026
- Stocked shelves efficiently to ensure optimal product availability and display aesthetics.
- Organized inventory to maintain accurate stock levels and reduce retrieval time.
- Assisted in unloading shipments, ensuring timely processing of incoming products.
- Collaborated with team members to maintain cleanliness and safety standards throughout the store.
- Monitored product expiration dates and rotated stock to minimize waste and ensure freshness.
- Maintained effective team member communication.
- Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.