Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Available at anytime of the week and at anytime of day.
Overview
4
4
years of professional experience
Work History
CPR Instructor/First Aid Instructor
CPR Certification
02.2020 - Current
Improved CPR course completion rates by creating engaging lesson plans and hands-on activities.
Enhanced student retention of CPR knowledge through scenario-based training exercises and demonstrations.
Developed a comprehensive assessment system to track student progress and identify areas for improvement.
Streamlined the CPR certification process by implementing efficient scheduling and record-keeping procedures.
Partnered with local healthcare organizations to provide real-world context for CPR instruction and application.
Incorporated diverse teaching methods to accommodate various learning styles, improving overall comprehension levels among students.
Evaluated program effectiveness by analyzing participant feedback, making necessary adjustments to enhance course content and instructional methodologies as needed for optimal results.
Evaluated students' competencies through written assignments and examinations.
Instructed students on how to perform head-to-toe assessments on patients and how to intervene in medical emergencies.
Food Handler/Money Handler
Little Caesars Pizza
10.2020 - 09.2023
Collaborated with team members to maintain a smooth workflow during peak service hours, contributing to an efficient operation.
Supported kitchen staff in daily operations, including prep work, cooking, and dishwashing as needed to ensure seamless service.
Contributed to a positive working atmosphere through effective communication and collaboration with colleagues and management.
Ensured high-quality customer experiences by promptly addressing any concerns or complaints regarding food preparation or presentation.
Demonstrated versatility by assisting with various tasks throughout the establishment, including cashier duties when necessary.
Implemented time-saving techniques for efficient food preparation without sacrificing quality or taste.
Adhered strictly to company policies regarding uniform standards, personal hygiene, and sanitation practices for optimal food safety conditions.
Worked closely with management to identify areas for improvement within the kitchen operations, leading to increased efficiency and productivity.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Made food according to standard recipes with requested changes for customer satisfaction.