Eddie Duncan III

Pick-N-Save

Milwaukee, WI

09.1996 - Current

Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Trained new employees on handling, safety and stocking procedures.
Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Worked closely with employees and customers to effectively manage daily operations and communications.
Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
Completed inventory counts, reordered stock and removed expired items from supply.
Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Recruited and developed employees for the meat department.
Estimated expected changes in business operations and made proactive adjustments to employee schedules and inventory levels to address needs.
Communicated best practices among on-site and external personnel to align efforts and goals.