Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

EDDIE PATTERSON

Midland,USA

Summary

Experienced professional with a strong background in menu development, back-of-house management, and banqueting. Skilled in designing and implementing cuisine into menus, with a proven ability to thrive in fast-paced, high-pressure environments. Open to relocation and authorized to work in the US for any employer.

Overview

27
27
years of professional experience
1
1
Certification

Work History

Buffet Cook

Compass Group
01.2024 - 04.2025
  • Enhanced guest satisfaction by crafting diverse breakfast specialties.
  • Weekly menu included Taco Tuesdays and Barbecue Thursdays, featuring diverse and fresh options.

Lead Cook/Supervisor

Dismas Charities
12.2021 - 12.2023
  • Managed inventory and ordering of food supplies to ensure efficient operations.
  • Created weekly schedules for kitchen team based on forecasted business demand.

Lead Line Cook

HOLIDAY INN HOTEL AND CONFERENCE CENTRE
04.2013 - 11.2021


  • Oversaw procurement of kitchen food supplies.
  • Chosen recipes and menus increased food quality.

Cook/Stocker

UNIVERSITY OF NOTRE DAME
09.2005 - 02.2013
  • Managed quality checks on prepared dishes consistently throughout service periods.
  • Ensured adherence to health and safety standards during food preparation

Dietary Aide /Line Cook

COREWELL HEALTH-BUTTERWORTH HOSPITAL
09.1998 - 07.2005
  • Managed meal preparation, serving processes, and post-meal cleaning.
  • Supported creation of light meals and snacks.

Education

HIGH SCHOOL DIPLOMA - undefined

Central High School
Grand Rapids, MI
05.2001

Skills

  • Food service
  • Knife skills
  • Food handling
  • Banquet Experience
  • Food Production
  • Culinary Experience
  • Restaurant experience
  • Meal preparation
  • Food safety
  • Menu Planning
  • Food preparation
  • Safe, serve Supervising experience
  • Restaurant Experience Food Preparation and Cooking
  • Leadership Food Safety Practices
  • Team management Kitchen Management
  • Cooking

Certification

  • Driver's License
  • First Aid Certification
  • CPR Certification
  • Food Handler Certification

Timeline

Buffet Cook

Compass Group
01.2024 - 04.2025

Lead Cook/Supervisor

Dismas Charities
12.2021 - 12.2023

Lead Line Cook

HOLIDAY INN HOTEL AND CONFERENCE CENTRE
04.2013 - 11.2021

Cook/Stocker

UNIVERSITY OF NOTRE DAME
09.2005 - 02.2013

Dietary Aide /Line Cook

COREWELL HEALTH-BUTTERWORTH HOSPITAL
09.1998 - 07.2005

HIGH SCHOOL DIPLOMA - undefined

Central High School

Similar Profiles

CREATE PROFILE
EDDIE PATTERSON