Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Eddie Perez

Montclair

Summary

Dynamic Seafood Team Leader with extensive experience at Whole Food Market, excelling in food safety compliance and sanitation procedures. Proven track record in training teams and implementing merchandising strategies that enhanced product visibility. Adept at sustainable sourcing, fostering customer engagement, and driving operational efficiency in fast-paced environments.

Overview

10
10
years of professional experience

Work History

Seafood Team Leader

Whole Food Market
07.2022 - Current
  • Assisted in maintaining seafood quality standards and freshness through proper storage techniques.
  • Learned safety protocols for handling and displaying seafood products effectively.
  • Supported team members in inventory management for seafood supplies and stock levels.
  • Engaged with customers to provide information on seafood selection and preparation methods.

Seafood ATL

Whole Food Market
10.2019 - 07.2022
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Shift Leader

Whole Food Market
04.2018 - 06.2019
  • Oversaw daily operations, ensuring adherence to quality and safety standards.
  • Trained and mentored team members to enhance performance and operational efficiency.
  • Implemented workflow improvements that streamlined processes and reduced delays.
  • Coordinated staff schedules to optimize coverage during peak hours.

Meat Team Member

Whole Food Market
06.2015 - 02.2017
  • Trained new team members on safety protocols and proper meat handling techniques.
  • Maintained cleanliness and organization of workstations to ensure compliance with health standards.
  • Assisted customers with product selection and provided knowledgeable recommendations on cuts of meat.
  • Monitored inventory levels, restocked products, and minimized waste through efficient handling practices.

Education

Psychology

Essex County College
Newark, NJ
05-2010

Skills

  • Sanitation procedures
  • Food safety compliance
  • Merchandising strategies
  • Menu development
  • Cost control
  • Sustainable sourcing

Accomplishments

2024 NE SEAFOOD ALL STAR

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Seafood Team Leader

Whole Food Market
07.2022 - Current

Seafood ATL

Whole Food Market
10.2019 - 07.2022

Shift Leader

Whole Food Market
04.2018 - 06.2019

Meat Team Member

Whole Food Market
06.2015 - 02.2017

Psychology

Essex County College

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