Eddie Ruelas
Draper,UT
Summary
15+ years of kitchen experience. Innovative Executive Sous Chef known for high productivity and efficiency in task completion. Possess specialized skills in menu development, kitchen team leadership, and inventory management. Excel in time management, problem-solving, and communication, ensuring seamless kitchen operations and superior dining experiences.
Overview
11
11
years of professional experience
Work History
Executive Sous Chef
Hidden Valley Country Club
Draper, UT
10.2017 - Current
- Ensured adherence to standards by inspecting raw and cooked food products
- Maintained oversight of sanitation practices to enforce compliance with standards and regulations.
- Conducted inspections of supplies, equipment, and work areas to maintain compliance with established standards.
- Instructed and trained kitchen staff in food preparation, cooking techniques, garnishing, and presentation.
- Successfully executed the preparation and cooking of diverse meals for both routine occasions and exclusive gatherings.
- Managed the hiring process for kitchen positions.
- Negotiated pricing and handled supplies orders by meeting with sales representatives.
Sous Chef
Willow Creek Country Club
Cottonwood Heights, UT
02.2015 - 10.2017
- Maintained acceptable standards for food preparation and presentation by closely monitoring methods used for cooking, portioning sizes of meals served, as well as the garnishing and overall visual appeal of the dishes.
- Investigated and resolved customer complaints regarding food quality, service, or accommodations.
- Coordinated cooking personnel assignments, ensuring efficient use of food and timely preparation.
- Maintained food and equipment inventories, ensuring accurate and up-to-date records.
- Created specialty dishes and developed recipes for use in dining facilities.
- Versatile in cooking methods for a range of foods including meats, fish and vegetables.
Lead Cook
Alta Club
Salt Lake City, UT
06.2013 - 02.2015
- Maintained cleanliness and ensured proper cutting and cooking techniques for meat, fish, and poultry.
- Inspected kitchen equipment, appliances, and work areas to maintain cleanliness and functionality.
- Oversaw the activities of food service personnel engaged in meal prep and serving.
- Compiled and maintained records of food use and expenditures.
- Facilitated the onboarding process for new employees, ensuring smooth transitions into their roles.
Education
High School Diploma -
West High School
Salt Lake City, UT06-2012
Skills
- Sanitation Standards
- Culinary techniques
- Menu development
- Waste Reduction
- Kitchen Management
- Cost Control
- Complex problem solving
- Judgement and decision making
Languages
English
Professional
Spanish
Professional
References
References available upon request.
Timeline
Executive Sous Chef
Hidden Valley Country Club
10.2017 - Current
Sous Chef
Willow Creek Country Club
02.2015 - 10.2017
Lead Cook
Alta Club
06.2013 - 02.2015
High School Diploma -
West High School
Similar Profiles
Joseph JarmanJoseph Jarman
Outside Member Services at Hidden Valley Country ClubOutside Member Services at Hidden Valley Country Club
Brooke PorrittBrooke Porritt
Banquet lead at Hidden Valley Country ClubBanquet lead at Hidden Valley Country Club
Beckett ReedBeckett Reed
Outside Service Staff Member at Hidden Valley Country ClubOutside Service Staff Member at Hidden Valley Country Club