Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Eddie Tapia-Catalan

Bloomington,CA

Summary

Adaptable and enterprising Worker with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

Chef Supervisor

BJ's Restaurant & Brewhouse
12.2021 - Current
  • Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
  • Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
  • Streamlined food preparation processes for faster service times and better quality control.
  • Developed creative and innovative menu items, resulting in increased sales and positive customer feedback.
  • Maintained a clean and sanitary kitchen environment, ensuring compliance with health codes and regulations.
  • Fostered a positive work environment, promoting teamwork among kitchen staff members for improved productivity.
  • Collaborated with front-of-house staff to provide seamless dining experiences for guests.
  • Exceeded performance metrics consistently, earning recognition as a top performer within the team.
  • Provided coaching and mentoring to new hires, contributing to their successful integration into the team.
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.

Education

High School Diploma -

Bassett Senior High School
La Puente, CA
05.2010

Skills

  • Scheduling Staff
  • Sanitation Standards
  • Kitchen Operations
  • Nutritional knowledge
  • Organization
  • Critical Thinking
  • Creativity
  • Detail Oriented
  • Safe handling
  • Safety Management
  • Mentoring and Coaching
  • Vendor Relations
  • Creative Thinking
  • Project Management
  • Teamwork
  • Time Management
  • Adaptability
  • Attention to Detail
  • Communication
  • Team Leadership

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Chef Supervisor

BJ's Restaurant & Brewhouse
12.2021 - Current

High School Diploma -

Bassett Senior High School
Eddie Tapia-Catalan