Adaptable and enterprising Worker with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Chef Supervisor
BJ's Restaurant & Brewhouse
12.2021 - Current
Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
Streamlined food preparation processes for faster service times and better quality control.
Developed creative and innovative menu items, resulting in increased sales and positive customer feedback.
Maintained a clean and sanitary kitchen environment, ensuring compliance with health codes and regulations.
Fostered a positive work environment, promoting teamwork among kitchen staff members for improved productivity.
Collaborated with front-of-house staff to provide seamless dining experiences for guests.
Exceeded performance metrics consistently, earning recognition as a top performer within the team.
Provided coaching and mentoring to new hires, contributing to their successful integration into the team.
Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.