Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
Bartender

Eddie Williams

Rockledge,FL

Summary

Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Reliable, hardworking and driven to give guests top-quality foods. Organized, dependable and successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

12
12
years of professional experience

Work History

Sous Chef

Time Out Plus Sports Bar
04.2019 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Collaborated with staff members to create meals for large banquets.
  • Managed [10] culinary personnel daily in service to [150+seating] customer base.

Kitchen Manager

Malibus Bar And Grill
06.2010 - 03.2019
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Increased kitchen efficiency [15]% by streamlining processes, reducing waste and mentoring team members on proper procedures.

Education

No Degree - Sports Medicine

Florida Agricultural And Mechanical University
Tallahassee, FL

Operations Specialist / Culinary

United States Navy
San Diego, CA
03.1995

High School Diploma -

Cocoa High School
Cocoa, FL
06.1989

Skills

  • Recipe Development
  • Team Leadership
  • Staff Supervision and Coordination
  • Staff Training
  • Kitchen Management
  • Employee Scheduling
  • Vendor Relations
  • Menu Planning
  • High-Volume Environments
  • Cleaning and Sanitation
  • Guest Satisfaction
  • Instruction and Delegation
  • Inventory Management
  • Supervising Food Prep
  • Microsoft Office
  • Motivational Team Management
  • Coaching and Mentoring

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Even if you are on the right track, you’ll get run over if you just sit there.
Will Rodgers

Timeline

Sous Chef

Time Out Plus Sports Bar
04.2019 - Current

Kitchen Manager

Malibus Bar And Grill
06.2010 - 03.2019

No Degree - Sports Medicine

Florida Agricultural And Mechanical University

Operations Specialist / Culinary

United States Navy

High School Diploma -

Cocoa High School

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Eddie Williams