Eddie Williams
Rockledge,FL
Summary
I am an adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. A talented problem-solver ready to back up my fellow employees at any time. I'm reliable, hardworking and driven to give our guests top-quality foods. Being organized and dependable are two reasons that I'm successful at managing multiple priorities with a positive attitude. And the willingness to take on added responsibilities to meet team goals.
Overview
14
14
years of professional experience
Work History
Kitchen Manager
Time Out Plus Sports Bar
04.2019 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
Kitchen Manager
Malibus Bar And Grill
06.2010 - 03.2019
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Increased kitchen efficiency [15]% by streamlining processes, reducing waste and mentoring team members on proper procedures.
Education
No Degree - Sports Medicine
Florida Agricultural And Mechanical University
Tallahassee, FLOperations Specialist / Culinary
United States Navy
San Diego, CA03.1995
High School Diploma -
Cocoa High School
Cocoa, FL06.1989
Skills
- Recipe Development
- Team Leadership
- Staff Supervision and Coordination
- Staff Training
- Kitchen Management
- Employee Scheduling
- Vendor Relations
- Menu Planning
- High-Volume Environments
- Cleaning and Sanitation
- Guest Satisfaction
Timeline
Kitchen Manager
Time Out Plus Sports Bar
04.2019 - Current
Kitchen Manager
Malibus Bar And Grill
06.2010 - 03.2019
No Degree - Sports Medicine
Florida Agricultural And Mechanical University
Operations Specialist / Culinary
United States Navy
High School Diploma -
Cocoa High School
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